Asian Chicken

Ingredients 4 chicken breasts 3 tablespoons soy sauce 1 1⁄2 tablespoons vinegar 2 -3 tablespoons brown sugar 1 -2 clove garlic, chopped 1⁄4 teaspoon ground pepper Directions Preheat oven to 350F degrees. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer. Place chicken breasts in the dish. Combine residual ingredient and pour over chicken. Bake for 20 minutes or until chicken is not poisonous through. Serve hot or cold.

Stuffed Peppers with Turkey and Vegetables

Ingredients: => 4 green bell peppers, tops removed, seeded => 1 pound ground turkey => 2 tablespoons olive oil => 1/2 onion, chopped => 1 cup sliced mushrooms => 1 zucchini, chopped => 1/2 red bell pepper, chopped => 1/2 yellow bell pepper, chopped => 1 cup fresh spinach => 1 (14.5 ounce) can diced tomatoes, drained => 1 tablespoon tomato paste => Italian seasoning to taste => garlic powder to taste => salt and pepper to taste Directions: => Preheat oven to 350 degrees F . => Wrap the green bell peppers in aluminium foil and place in a […]

Warm and Spicy Autumn Punch

Ingredients: => 2 oranges => 8 whole cloves => 6 cups apple juice =>  1 cinnamon stick =>  1/4 teaspoon ground nutmeg =>  1/4 cup honey =>  3 tablespoons lemon juice =>  2 1/4 cups pineapple juice Method: => Preheat oven to 350 degrees F . Stud the complete oranges and cloves put oven bake for 30 minute. => In a large Bowl mix the apple juice and cinnamon stick. Bring to a boil reduce heat to medium and simmer for five small. => Then Remove from heat and Shake in the nutmeg, lemon juice,darling and pineapple juice. => on […]

Cardamom Maple Salmon

Ingredients: => 1 1/2 teaspoons salt => 1 teaspoon paprika => 1 teaspoon ground cardamom => 1 teaspoon ground coriander => 1/2 teaspoon ground black pepper => 1/4 cup grapeseed oil => 2 tablespoons maple syrup => 1 (2 pound) salmon fillet, cut into 3-inch pieces Method: => shake salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple sirup and Shake up-to evenly combined. => Then Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C). => Dredge salmon pieces .Then add maple sirup mixture up-to evenly coated on […]

Luscious Slush Punch

Ingredients: => 2 1/2 cups white sugar => 6 cups water => 2 (3 ounce) packages strawberry flavoured Jell-O® mix => 1 (46 fluid ounce) can pineapple juice => 2/3 cup lemon juice => 1 quart orange juice => 2 (2 liter) bottles lemon-lime flavoured carbonated beverage Directions: => Bring the sugar, water, and strawberry flavoured Gelatin to a Mix in a pan; Mix for 3 minutes. => Shake in the lemon juice,pineapple juice and orange juice. Divide mixture into 2 separate containers and freeze. => Combine the contents of 1 container with 1 bottle of the lemon-lime flavoured carbonated […]

 

Chicken Noodle Soup

Chicken Noodle Soup

Ingredients:
=> 1 tablespoon butter
=> 1/2 cup diced carrot
=> 1/2 cup diced onion
=> 1/2 cup diced celery
=> 1 pinch salt
=> 1/4 teaspoon fresh thyme leaves
=> 2 tablespoons melted chicken fat
=> 2 quarts roasted chicken broth (see footnote for recipe link)
=> 4 ounces uncooked wide egg noodles
=> 2 cooked boneless chicken breast halves, cubed
=> 1 pinch cayenne pepper (optional)
=> 1 pinch salt and ground black pepper to tasteChicken Noodle Soup1

Directions:

=> Thaw butter in a big soup pot over average heat. shake in carrot, onion, celery, salt, and clean thyme. shake in chicken fat; cook and Shake up-to the onions turn soft and clear, 5 to 6 minutes.
=> shake in roasted chicken broth and carry to a boil.
=> Season to taste with salt, if essential; Shake in egg noodles and cook up-to tender, about 5 minutes.
=> Shake in cooked chicken breast meat and seethe up-to heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.

Paneer Balls Recipe

Paneer Balls Recipe

Ingredients:
=> 200gram Panier
=> 2 Potatoes
=> 3 Bread
=> 2 tbsp Maida
=> 2 Coriander
=> 1 inch Grated ginger
=> 1 Green chilli
=> 2 tbsp Chilly sauce
=> iess thn 1/4 tsp Pepper
=> more than 1/2 tsp Salt

Paneer Balls Recipe1Method:
=> Mash the peeled potato first.
=> We can mash these boiled potatoes with hands or with a spoon.
=> We will also mash the Panier now.Mash the panier finely.
=> Now we will add all the ingredients in it.
=> Add coriander,ginger,green chilli,chilli sauce and salt.mix all the things well.
=> Knead it like flour to mix all the ingredients nicely.
=> let us prepare the mixture of Maida now.
=> Add more water in it to make it smooth.
=> Add salt and pepper in it.
=> Prepare the crumbs of bread after this.
=> Put the pieces of bread in the mixture for this.
=> The bread should not be fresh nd should kept in refrigerator for 3-4 days.
=> The crumbs of bread are now ready.
=> Make a ball of a small amount of mixture.
=> dip it in the paste of Maida.
=> Roll it in the bread crumb and roll the ball again in the hands.
=> We have now prepared all the balls.
=> Heat the oil to fry these.Keep them aside for 10-15 minutes.
=> oil is heated now and we will now fry the balls.
=> Fry them until they turn golden brown.
=> Heat the balls in an intense flame.
=> Serve green chutney ,meethi chutney or tomato sauce with pameer balls.

Asian Chicken

Asian Chicken

Ingredients

  • 4 chicken breasts
  • 3 tablespoons soy sauce
  • 1 12 tablespoons vinegar
  • 2 -3 tablespoons brown sugar
  • 1 -2 clove garlic, chopped
  • 14 teaspoon ground pepper

Asian Chicken

Directions

  1. Preheat oven to 350F degrees.
  2. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer.
  3. Place chicken breasts in the dish.
  4. Combine residual ingredient and pour over chicken.
  5. Bake for 20 minutes or until chicken is not poisonous through.
  6. Serve hot or cold.

Sweet and Sour Chickens

Sweet and Sour Chicken

Ingredients:
=> 1 pound skinless, boneless chicken breast meat – cubed
=> 2 tablespoons vegetable oil
=> 1/2 cup sliced green bell pepper
=> 1/2 cup sliced red bell pepper
=> 1 cup carrot strips
=> 1 clove garlic, minced
=> 1 tablespoon cornstarch
=> 1/4 cup low sodium soy sauce
=> 1 (8 ounce) can pineapple chunks, juice reserved
=> 1 tablespoon vinegar
=> 1 tablespoon brown sugar
=> 1/2 teaspoon ground ginger
Sweet and Sour Chicken1

Directions:

=> Brown chicken in oil in a large pan over medium high heat.
=> Add red bell pepper,green bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.
=> In a small bowl, mix cornstarch and soy sauce and mix well.
=> Flow integration into the pan, along with the pineapple and liquid, vinegar, sugar and carroty. Stir together and convey in to a full boil.

Yakisoba Chicken

Yakisoba Chicken

Ingredients:

=> 1/2 teaspoon sesame oil
=> 1 tablespoon canola oil
=> 2 tablespoons chile paste
=> 2 cloves garlic, chopped
=> 4 skinless, boneless chicken breast halves – cut into 1 inch cubes
=> 1/2 cup soy sauce
=> 1 onion, sliced lengthwise into eighths
=> 1/2 medium head cabbage, coarsely chopped
=> 2 carrots, coarsely chopped
=> 8 ounces soba noodles, cooked and drained

Yakisoba Chicken1
Directions:
=> In a large fraying pan add sesame oil, canola oil and chili paste.Shake and fry 30 seconds.
=> Add garlic and Shake fry an additional 30 seconds.
=> Add chicken and 1/4 cup of the soy sauce and Shake fry until chicken is no longer pink, about 5 minutes.
=> Remove mixture from pan, set aside, and keep warm.
=> In the  pan add the onion, cabbage, and carrots.
=> Shake and fry  up-to cabbage begins to wilt, 2 to 3 minutes.
=> Shake in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix well. Serve hot……!

Gourmet Chicken Sandwich

Gourmet Chicken Sandwich

Ingredients:

=> 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness
=> ground black pepper to taste
=> 1 tablespoon olive oil
=> 1 teaspoon minced garlic
=> 2 tablespoons mayonnaise
=> 2 teaspoons prepared Dijon-style mustard
=> 1 teaspoon chopped fresh rosemary
=> 8 slices garlic and rosemary focaccia bread
Gourmet Chicken Sandwich1
Directions:

=> Dredge pepper on one side of every chicken cutlet. Heat oil in a large skillet. brown garlic in oil, then add chicken, pepper-side-down. Saute chicken up-to cooked from first to last and juices run clear, about 12 to 15 minutes.
=> Mix well the mayonnaise mustard and rosemary in a Bowl.
=> Then multiply this mixture on 4 slices bread.
=> Put 1 chicken cutlet on each of these slices. on top put a different bread slice.

Caramelized Baked Chicken

Caramelized Baked Chicken

Ingredients:

=> 3 pounds chicken wings
=> 2 tablespoons olive oil
=> 1/2 cup soy sauce
=> 2 tablespoons ketchup
=> 1 cup honey
=> 1 clove garlic, minced
=> salt and pepper to taste

 Caramelized Baked Chicken

Directions:
=> Preheat oven to 375 degrees F .
=> Put chicken in baking dish.Then Mix oil,honey, garlic,soy sauce,ketchup, salt and pepper in bowl. Pour mixture over the chicken.
=> Bake in preheated oven for one hour.serve hot..

Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

Ingredients:
=> 1 pound fettuccini pasta
=> 1 1/2 cups butter, divided
=> 1 pound skinless, boneless chicken breast halves – cut into cubes
=> 2 (16 ounce) containers whole milk ricotta cheese
=> 1 pint heavy cream
=> 1 teaspoon salt
=> 1 cup grated Parmesan cheese

Chicken Alfredo with Fettuccini Noodles1

Directions:
=>Bring a great pot of lightly salted water to a cook. Add fettuccine and cook for 8 to 10 minutes.
=> Melt 2 tablespoons butter in a large skillet over medium heat. Sauté chicken up-to no longer pink and juices run clear.
=> In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remain butter. Cook over medium heat up-to well combined, about 10 minutes.
=> Shake in cooked fettuccine and chicken and cook up-to intense through.

Palak Soup

Palak Soup

Ingredients:
=>250 grams Palak(spinach)
=>2 Tomatoes
=> 11/2 inch long piece Ginger
=>1 tspp(chopped)oriander leaves
=>2 tbsp Cream
=>1 or 2 tbsp Butter
=>1/2 Lemon
=>1/4 tsp Black pepper
=>1/4 Black salt
=>1/2 Plain salt

Palak Soup1Method:
=> First we want to cut Palak .
=> Not put Palak in a urn as we need to boil it.
=> Cut ginger and tomatoes into 4-5 pieces as well. Add 1 cup water.
=> We boiled the Palak ,ginger and tomatoes for another 3 minutes.
=> the soup has been strained and prepared.
=> so now we boil it for another 2-3 minutes.
=> Add black salt,plain salt and black pepper.
=> Mix the spices thoroughly.
=> The soup has been boiling for 2-3 minutes.
=> You can also exclude butter if you don’t prefer it.
=> Sequeze lemon juice and add it to the soup as well.
=> Palak Soup is redy,pour some cream in it as a garnish.
=> Serve Palak Soup with soup stick or toast.

Eggless Sponge Cake Recipe

Eggless Sponge Cake

Ingredients:
=>200 gram maida
=>200 gram condense milk
=>100 gram powder sugar
=>80 gram butter
=>1 cup milk
=>1/2 tbsp baking soda
=>1 tbsp baking powder

Eggless Sponge Cake 1
method:
=>first we’ll melt the butter a little.
=> Add melted butter to    a big bowl.
=> Keep mixing it till it becomes a little fluffy.
=> Grease it with ghee or refined oil.
=>spread a butter paper at the base of a container.
=> Apply oil on the butter paper as well.
=>Our mixture for the cake is now ready.
=>now put the cake batter in the container.
=>pat the container a little ,so that the batter spreads evenly.
=>oven is heated to 180 centigrade and set for 30 minutes.
=>to check the cake, we can put a knife inside it.
=>our cake is now completely backed.
=>bake the cake till it is golden brown.
=>cut the cake all sides.
=> remove the butter paper.