Cardamom Maple Salmon

Ingredients: => 1 1/2 teaspoons salt => 1 teaspoon paprika => 1 teaspoon ground cardamom => 1 teaspoon ground coriander => 1/2 teaspoon ground black pepper => 1/4 cup grapeseed oil => 2 tablespoons maple syrup => 1 (2 pound) salmon fillet, cut into 3-inch pieces Method: => shake salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple sirup and Shake up-to evenly combined. => Then Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C). => Dredge salmon pieces .Then add maple sirup mixture up-to evenly coated on […]

Luscious Slush Punch

Ingredients: => 2 1/2 cups white sugar => 6 cups water => 2 (3 ounce) packages strawberry flavoured Jell-O® mix => 1 (46 fluid ounce) can pineapple juice => 2/3 cup lemon juice => 1 quart orange juice => 2 (2 liter) bottles lemon-lime flavoured carbonated beverage Directions: => Bring the sugar, water, and strawberry flavoured Gelatin to a Mix in a pan; Mix for 3 minutes. => Shake in the lemon juice,pineapple juice and orange juice. Divide mixture into 2 separate containers and freeze. => Combine the contents of 1 container with 1 bottle of the lemon-lime flavoured carbonated […]

Masala Pancakes

Ingredients: 4 medium potatoes,boiled and peeled 1 cup refined flour 3 tbsp rice flour A pinch baking powder salt to taste Buttermilk as required 1 medium onion 5/2 tspn oil 2 tspn mustard seeds 8-10 curry leaves 1/2 tspn turmeric powder Method: => combine refined flour,rice flour,baking powder and salt in a bowl.Add buttermilk and whisk well into a smooth batter of dropping consistency.set aside. => Slice onion. => Heat 3/2 tspn oil in a non-stick pan.Add mustard seeds,curry leaves and sliced onion and saute till the onion turns translucents. => Slice potatoes. => Add turmeric powder to the pan,mix […]

Lemon Chicken Tenders

Ingredient : => 1/2 teaspoon paprika => 1/2 teaspoon salt => 1/4 teaspoon pepper => 3 large boneless, skinless chicken breasts, cut into 2-inch pieces => 2 eggs, slightly beaten => 1 cup Italian seasoned bread crumbs => 1/2 cup sugar => 1/2 cup lemon juice => 1 1/2 teaspoons curry powder   Directions: =>Preheat oven to 400 degrees F => then Shake together paprika, salt, and pepper in bowl. Sprinkle remedy over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15×10-inch jelly roll pan. =>Bake in preheated oven for 15 minutes, turning once. => […]

Italian Pesto Pizza

Ingredients: => 1 (10 ounce) container refrigerated pizza crust => 1/2 cup pesto => 6 ounces marinated fresh mozzarella cheese, sliced => 1/2 cup prosciutto => 1/4 cup chopped fresh parsley => 3 tablespoons chopped fresh basil => 3 tablespoons grated Parmesan cheese Directions => Preheat oven to 400 degrees F (200 degrees C). =>Then, Roll out pizza dough as directed on package. expanse the pesto evenly on the layer. Arrange mozzarella slices over the pesto scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan. => Bake in preheated oven, up-to crust is […]

 

Spring Salad

Spring Salad

Ingredients:
=> 12 slices bacon
=> 2 heads fresh broccoli, florets only
=> 1 cup chopped celery
=> 1/2 cup chopped green onions
=> 1 cup seedless green grapes
=> 1 cup seedless red grapes
=> 1/2 cup raisins
=> 1/2 cup blanched slivered almonds
=> 1 cup mayonnaise
=> 1 tablespoon white wine vinegar
=> 1/4 cup white sugar

Spring Salad1Method:

=> Put bacon in a large profound Pan. Cook over medium high heat up-to regularly brown. Drain grind and put sideways.
=> Take a one  large bowl and combine the bacon, celery, green grapes, red grapes,green onions, broccoli,raisins and almonds.
=> Whisk collectively the mayonnaise, vinegar and sugar. Pour bandage over salad and toss to coat. keep cold until prepared to serve.

Salsa Chicken

Salsa Chicken

Ingredients:

=> 4 skinless, boneless chicken breast halves
=> 4 teaspoons taco seasoning mix
=> 1 cup salsa
=> 1 cup shredded Cheddar cheese
=> 2 tablespoons sour cream (optional)
Salsa Chicken1
Directions:

=> Preheat oven to 375 degrees F (190 degrees C).
=> Place chicken breasts in a carelessly greased 9×13 inch baking dish. Sprinkle taco excitement on both sides of chicken breasts, and decant salsa over all.
=> Then Bake for 25 to 35 minutes in oven or up-to chicken is luscious and tender.
=> Sprinkle chicken evenly with cheese and continue boiling for an Extra 3 to 5 minutes or up-to cheese is melted and bubbly. Top with sour cream if desired, and serve.

Heavenly Egg Salad

Heavenly Egg Salad

Ingredients:
=> 6 eggs
=> 1/4 cup mayonnaise
=> 1 teaspoon Dijon mustard
=> 1/2 teaspoon prepared yellow mustard
=> 1/2 lemon, juiced
=> 1/4 cup chopped green onions
=> salt and pepper to taste
Heavenly Egg Salad1
Directions:
=> Place egg in a saucepan and cover with cold water.
=> Bring water to a boil and immediately remove from heat.
=> Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
=> For faster cooling, Put the eggs in an ice bath before peeling.
=> In a sauce Pan Shake the lemon juice, Dijon mustard, yellow mustard,mayonnaise and green onions.
=> Chop the eggs into big chunks and mix well with the dressing. Season with salt and pepper.

Yakisoba Chicken

Yakisoba Chicken

Ingredients:

=> 1/2 teaspoon sesame oil
=> 1 tablespoon canola oil
=> 2 tablespoons chile paste
=> 2 cloves garlic, chopped
=> 4 skinless, boneless chicken breast halves – cut into 1 inch cubes
=> 1/2 cup soy sauce
=> 1 onion, sliced lengthwise into eighths
=> 1/2 medium head cabbage, coarsely chopped
=> 2 carrots, coarsely chopped
=> 8 ounces soba noodles, cooked and drained

Yakisoba Chicken1
Directions:
=> In a large fraying pan add sesame oil, canola oil and chili paste.Shake and fry 30 seconds.
=> Add garlic and Shake fry an additional 30 seconds.
=> Add chicken and 1/4 cup of the soy sauce and Shake fry until chicken is no longer pink, about 5 minutes.
=> Remove mixture from pan, set aside, and keep warm.
=> In the  pan add the onion, cabbage, and carrots.
=> Shake and fry  up-to cabbage begins to wilt, 2 to 3 minutes.
=> Shake in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix well. Serve hot……!

Cardamom Maple Salmon

Cardamom Maple Salmon

Ingredients:
=> 1 1/2 teaspoons salt
=> 1 teaspoon paprika
=> 1 teaspoon ground cardamom
=> 1 teaspoon ground coriander
=> 1/2 teaspoon ground black pepper
=> 1/4 cup grapeseed oil
=> 2 tablespoons maple syrup
=> 1 (2 pound) salmon fillet, cut into 3-inch pieces

Cardamom Maple Salmon
Method:
=> shake salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple sirup and Shake up-to evenly combined.
=> Then Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C).
=> Dredge salmon pieces .Then add maple sirup mixture up-to evenly coated on all sides.
=> Cook salmon in the preheated pan up-to fish flakes easily with a fork, 5 to 7 minutes per side.

Luscious Slush Punch

Luscious Slush Punch

Ingredients:

=> 2 1/2 cups white sugar
=> 6 cups water
=> 2 (3 ounce) packages strawberry flavoured Jell-O® mix
=> 1 (46 fluid ounce) can pineapple juice
=> 2/3 cup lemon juice
=> 1 quart orange juice
=> 2 (2 liter) bottles lemon-lime flavoured carbonated beverage

Luscious Slush Punch1Directions:
=> Bring the sugar, water, and strawberry flavoured Gelatin to a Mix in a pan; Mix for 3 minutes.
=> Shake in the lemon juice,pineapple juice and orange juice. Divide mixture into 2 separate containers and freeze.
=> Combine the contents of 1 container with 1 bottle of the lemon-lime flavoured carbonated beverage in a punch bowl; Shake up-to slushy. Repeat with outstanding portions as needed.

Crispy Rosemary Chicken and Fries

Crispy Rosemary Chicken and Fries

Ingredients:

=> 8 chicken thighs
=> 6 small red potatoes, quartered
=> 1/2 cup extra-virgin olive oil, or as needed
=> 1 tablespoon chopped fresh rosemary
=> 1 1/2 teaspoons chopped fresh oregano
=> 1 1/2 teaspoons garlic powder
=> salt and pepper to taste

Crispy Rosemary Chicken and Fries1Directions:

=> Preheat the oven to 375 degrees F (190 degrees C).
=> Put chicken and potatoes into a large bowl. Pour olive oil over them and shudder to coat.
=> Then put the chicken and potato piece in a cookie sheet.shower with oregano, garlic powder,sage salt and sprinkle.
=> Bake for 1 hours

Braised Balsamic Chicken

Braised Balsamic Chicken

Ingredients:

Braised Balsamic Chicken1=>  6 skinless, boneless chicken breast halves
=> 1 teaspoon garlic salt
=> ground black pepper to taste
=> 2 tablespoons olive oil
=> 1 onion, thinly sliced
=> 1 (14.5 ounce) can diced tomatoes
=> 1/2 cup balsamic vinegar
=> 1 teaspoon dried basil
=> 1 teaspoon dried oregano
=> 1 teaspoon dried rosemary
=>  1/2 teaspoon dried thyme

Directions:

=> Season both sides of chicken breasts with garlic salt and sprinkle.
=> Heat olive oil in a Frying Pan over average heat. cook seasoned chicken breasts up-to chicken is browned, 3 to 4 minutes per surface. Add onion cook and Shake up-to onion is browned 3 to 4 minutes.
=> Pour diced tomatoes and balsamic vinegar over chicken. period with basil, oregano, rosemary and thyme. seethe up-to chicken is no longer pink and the juice run clear, about 15 minutes. An instant-read thermometer inserted into the middle should read at least 165 degrees F.

Chocolate Trifle

Chocolate Trifle

Ingredients :
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy
Chocolate Trifle1
Directions:
=> Mobilize brownie mix compatible to package directions and cool completely. Cut into 1 inch squares.
=>  combine pudding mix, water and sweetened condensed milk in larg bowl. Mix up-to smooth, then fold in 8 ounces whipped topping up-to no streaks remain.
=>  Put half of the brownies and pudding mixture In a serving bowl . 12 ounce container of whipped topping.
=> Repeat this layers. Kept chocolate for top layer garnish. Then put  Refrigeration up-to 8 hours.

Chicken Noodle Soup

Chicken Noodle Soup

Ingredients:
=> 1 tablespoon butter
=> 1/2 cup diced carrot
=> 1/2 cup diced onion
=> 1/2 cup diced celery
=> 1 pinch salt
=> 1/4 teaspoon fresh thyme leaves
=> 2 tablespoons melted chicken fat
=> 2 quarts roasted chicken broth (see footnote for recipe link)
=> 4 ounces uncooked wide egg noodles
=> 2 cooked boneless chicken breast halves, cubed
=> 1 pinch cayenne pepper (optional)
=> 1 pinch salt and ground black pepper to tasteChicken Noodle Soup1

Directions:

=> Thaw butter in a big soup pot over average heat. shake in carrot, onion, celery, salt, and clean thyme. shake in chicken fat; cook and Shake up-to the onions turn soft and clear, 5 to 6 minutes.
=> shake in roasted chicken broth and carry to a boil.
=> Season to taste with salt, if essential; Shake in egg noodles and cook up-to tender, about 5 minutes.
=> Shake in cooked chicken breast meat and seethe up-to heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.