Asian Chicken

Ingredients 4 chicken breasts 3 tablespoons soy sauce 1 1⁄2 tablespoons vinegar 2 -3 tablespoons brown sugar 1 -2 clove garlic, chopped 1⁄4 teaspoon ground pepper Directions Preheat oven to 350F degrees. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer. Place chicken breasts in the dish. Combine residual ingredient and pour over chicken. Bake for 20 minutes or until chicken is not poisonous through. Serve hot or cold.

Stuffed Peppers with Turkey and Vegetables

Ingredients: => 4 green bell peppers, tops removed, seeded => 1 pound ground turkey => 2 tablespoons olive oil => 1/2 onion, chopped => 1 cup sliced mushrooms => 1 zucchini, chopped => 1/2 red bell pepper, chopped => 1/2 yellow bell pepper, chopped => 1 cup fresh spinach => 1 (14.5 ounce) can diced tomatoes, drained => 1 tablespoon tomato paste => Italian seasoning to taste => garlic powder to taste => salt and pepper to taste Directions: => Preheat oven to 350 degrees F . => Wrap the green bell peppers in aluminium foil and place in a […]

Warm and Spicy Autumn Punch

Ingredients: => 2 oranges => 8 whole cloves => 6 cups apple juice =>  1 cinnamon stick =>  1/4 teaspoon ground nutmeg =>  1/4 cup honey =>  3 tablespoons lemon juice =>  2 1/4 cups pineapple juice Method: => Preheat oven to 350 degrees F . Stud the complete oranges and cloves put oven bake for 30 minute. => In a large Bowl mix the apple juice and cinnamon stick. Bring to a boil reduce heat to medium and simmer for five small. => Then Remove from heat and Shake in the nutmeg, lemon juice,darling and pineapple juice. => on […]

Cardamom Maple Salmon

Ingredients: => 1 1/2 teaspoons salt => 1 teaspoon paprika => 1 teaspoon ground cardamom => 1 teaspoon ground coriander => 1/2 teaspoon ground black pepper => 1/4 cup grapeseed oil => 2 tablespoons maple syrup => 1 (2 pound) salmon fillet, cut into 3-inch pieces Method: => shake salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple sirup and Shake up-to evenly combined. => Then Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C). => Dredge salmon pieces .Then add maple sirup mixture up-to evenly coated on […]

Luscious Slush Punch

Ingredients: => 2 1/2 cups white sugar => 6 cups water => 2 (3 ounce) packages strawberry flavoured Jell-O® mix => 1 (46 fluid ounce) can pineapple juice => 2/3 cup lemon juice => 1 quart orange juice => 2 (2 liter) bottles lemon-lime flavoured carbonated beverage Directions: => Bring the sugar, water, and strawberry flavoured Gelatin to a Mix in a pan; Mix for 3 minutes. => Shake in the lemon juice,pineapple juice and orange juice. Divide mixture into 2 separate containers and freeze. => Combine the contents of 1 container with 1 bottle of the lemon-lime flavoured carbonated […]

 

Palak Soup

Palak Soup

Ingredients:
=>250 grams Palak(spinach)
=>2 Tomatoes
=> 11/2 inch long piece Ginger
=>1 tspp(chopped)oriander leaves
=>2 tbsp Cream
=>1 or 2 tbsp Butter
=>1/2 Lemon
=>1/4 tsp Black pepper
=>1/4 Black salt
=>1/2 Plain salt

Palak Soup1Method:
=> First we want to cut Palak .
=> Not put Palak in a urn as we need to boil it.
=> Cut ginger and tomatoes into 4-5 pieces as well. Add 1 cup water.
=> We boiled the Palak ,ginger and tomatoes for another 3 minutes.
=> the soup has been strained and prepared.
=> so now we boil it for another 2-3 minutes.
=> Add black salt,plain salt and black pepper.
=> Mix the spices thoroughly.
=> The soup has been boiling for 2-3 minutes.
=> You can also exclude butter if you don’t prefer it.
=> Sequeze lemon juice and add it to the soup as well.
=> Palak Soup is redy,pour some cream in it as a garnish.
=> Serve Palak Soup with soup stick or toast.

Eggless Sponge Cake Recipe

Eggless Sponge Cake

Ingredients:
=>200 gram maida
=>200 gram condense milk
=>100 gram powder sugar
=>80 gram butter
=>1 cup milk
=>1/2 tbsp baking soda
=>1 tbsp baking powder

Eggless Sponge Cake 1
method:
=>first we’ll melt the butter a little.
=> Add melted butter to    a big bowl.
=> Keep mixing it till it becomes a little fluffy.
=> Grease it with ghee or refined oil.
=>spread a butter paper at the base of a container.
=> Apply oil on the butter paper as well.
=>Our mixture for the cake is now ready.
=>now put the cake batter in the container.
=>pat the container a little ,so that the batter spreads evenly.
=>oven is heated to 180 centigrade and set for 30 minutes.
=>to check the cake, we can put a knife inside it.
=>our cake is now completely backed.
=>bake the cake till it is golden brown.
=>cut the cake all sides.
=> remove the butter paper.

Asian Chicken

Asian Chicken

Ingredients

  • 4 chicken breasts
  • 3 tablespoons soy sauce
  • 1 12 tablespoons vinegar
  • 2 -3 tablespoons brown sugar
  • 1 -2 clove garlic, chopped
  • 14 teaspoon ground pepper

Asian Chicken

Directions

  1. Preheat oven to 350F degrees.
  2. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer.
  3. Place chicken breasts in the dish.
  4. Combine residual ingredient and pour over chicken.
  5. Bake for 20 minutes or until chicken is not poisonous through.
  6. Serve hot or cold.

Crock Pot Taco Soup

Crock Pot Taco Soup

Ingredients

  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
  • 1 (11 ounce) canniblet corn
  • 1 (11 ounce) can Rotel tomatoes & chilies
  • 1 (28 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies
  • 1 (1 1/4 ounce) envelope taco excitement mix

Crock Pot Taco Soup

Directions

  1. Cook meat and sap.
  2. Shred if needed.
  3. Add all ingredient to crock pot.
  4. DO NOT DRAIN CANS.
  5. Stir.
  6. Cook on high for 2 hours or low down for 4 hours.
  7. Keep on low until portion to keep hot.
  8. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chip.

Stuffed Peppers with Turkey and Vegetables

Stuffed Peppers with Turkey and Vegetables

Ingredients:
=> 4 green bell peppers, tops removed, seeded
=> 1 pound ground turkey
=> 2 tablespoons olive oil
=> 1/2 onion, chopped
=> 1 cup sliced mushrooms
=> 1 zucchini, chopped
=> 1/2 red bell pepper, chopped
=> 1/2 yellow bell pepper, chopped
=> 1 cup fresh spinach
=> 1 (14.5 ounce) can diced tomatoes, drained
=> 1 tablespoon tomato paste
=> Italian seasoning to taste
=> garlic powder to taste
=> salt and pepper to taste
Stuffed Peppers with Turkey and Vegetables1
Directions:
=> Preheat oven to 350 degrees F .
=> Wrap the green bell peppers in aluminium foil and place in a baking dish. Bake 15 minutes in the preheated oven. then Remove from heat.
=> In a pan over medium heat cook the turkey up to evenly brown. put aside. Heat oil in the pan and zucchini,mushrooms,cook onion, red bell pepper, yellow bell pepper, and spinach up to tender. Return turkey to the skillet. Mix in the tomatoes and tomato paste, and season with Italian seasoning, garlic powder, salt, and pepper. Stuff the green peppers with the skillet mixture.
=> Return put peppers to the oven and continue cooking 15 minutes.

Caramelized Baked Chicken

Caramelized Baked Chicken

Ingredients:

=> 3 pounds chicken wings
=> 2 tablespoons olive oil
=> 1/2 cup soy sauce
=> 2 tablespoons ketchup
=> 1 cup honey
=> 1 clove garlic, minced
=> salt and pepper to taste

 Caramelized Baked Chicken

Directions:
=> Preheat oven to 375 degrees F .
=> Put chicken in baking dish.Then Mix oil,honey, garlic,soy sauce,ketchup, salt and pepper in bowl. Pour mixture over the chicken.
=> Bake in preheated oven for one hour.serve hot..

Cucumber-Carrot Salad

Cucumber-Carrot Salad

Ingredients:
1/4 cup seasoned rice vinegar
1 teaspoon white sugar
1/2 teaspoon vegetable oil
1/4 teaspoon grated peeled ginger
1/4 teaspoon salt
1 cup sliced carrot
2 tablespoons sliced green onion
2 tablespoons minced red bell pepper
1/2 cucumber – halved lengthwise, seeded, and sliced
Cucumber-Carrot Salad1
Directions:
=> Mix Whisk rice vinegar, vegetable oil, ginger,sugar, and salt in a big-bowl up-to sugar and salt are dissolved in mixture.
=> Then dressing coated with green onion, cucumber,Toss carrot and bell pepper.
=> Cover bowl with plastic wrap and refrigerate up-to chilled, about 30 minutes.

Pork Chops Italiano

Pork Chops Italiano

Ingredients:

=> 1 teaspoon olive oil
=> 2 cups sliced mushrooms
=> 2 tablespoons olive oil
=> 6 (3/4 inch thick) pork loin chops
=> 2 cloves garlic, crushed
=> 1 cup chopped onion
=> 1 (14.5 ounce) can diced Italian tomatoes, undrained
=> 1 teaspoon dried basil
=> 1/2 teaspoon dried oregano
=> 1/2 teaspoon salt
=> 1/4 teaspoon ground black pepper
=> 1/2 cup water, if necessary
=> 1 large green bell pepper, cut in 6 pieces

Pork Chops Italiano1
Directions:

=> Heat 1 tspn olive oil in a skillet pan over medium heat. Stir in mushrooms; cook and stir up-to mushrooms are caring, 5 to 7 minutes. Transfer the mushrooms to a bowl and set to the side.
=> Heat the remaining 2 tspn olive oil in the skillet pan over medium heat. Add the pork chops, browning on both sides, 7 to 10 minutes. Place the pork chops on a salver then drain all but 1 tablespoon of drippings from the skillet. Stir in the garlic and onion; cook and stir up-to the onion has soften and turned translucent, about 5 minutes.
=> Pour in the tomatoes, then season with basil, oregano, salt, and pepper. Transfer the pork chops back to the skillet; cover and simmer up-to the pork chops are tender and no longer pink in the middle, about 45 minutes. Stir in some water if the mixture become too dry. Place the bell pepper on top of the pork, then add the reserved mushrooms. Continue to simmer up-to the bell pepper is tender, 5 to 10 minutes.

Amazing Chicken

Amazing Chicken

Ingredients:
=> 4 skinless, boneless chicken breast halves
=> salt and pepper to taste
=> 1/2 cup mayonnaise
=> 2 cups Italian seasoned bread crumbs

Amazing Chicken1
Directions:
=> Preheat the oven to 425 degrees F (220 degrees C). Grease a shallow baking dish.
=> spell chicken breasts.Then Castle chicken on all sides with mayonnaise and roll in bread crumbs up-to coated. Put coated breasts into the prepared pan.
=> Bake uncovered for 30 minutes in the preheated oven, or up-to chicken is no longer pink in the middle and the juices run clear.

Meatball Nirvana

Meatball Nirvana

Ingredients:
=> 1 pound extra lean ground beef
=> 1/2 teaspoon sea salt
=> 1 small onion, diced
=> 1/2 teaspoon garlic salt
=> 1 1/2 teaspoons Italian seasoning
=> 3/4 teaspoon dried oregano
=> 3/4 teaspoon crushed red pepper flakes
=> 1 dash hot pepper sauce (such as Frank’s RedHot®), or to taste
=> 1 1/2 tablespoons Worcestershire sauce
=> 1/3 cup skim milk
=> 1/4 cup grated Parmesan cheese
=> 1/2 cup seasoned bread crumbs
Meatball Nirvana1
Directions:
=> Preheat an oven to 400 degrees F.
=> The beef and season with salt,  onion, garlic salt,oregano,red pepper flakes, hot pepper,Italian seasoningsauce and Worcestershire sauce mix well in a big bowl.
Then Add Parmesan cheese, milk and bread crumbs. Mix up-to evenly blended.
Then Add into 1 1/2-inch meatballs and put onto a baking Plate.
=> Bake in the preheated oven up-to no longer pink in the center 20 to 25 minutes.