Asian Chicken

Ingredients 4 chicken breasts 3 tablespoons soy sauce 1 1⁄2 tablespoons vinegar 2 -3 tablespoons brown sugar 1 -2 clove garlic, chopped 1⁄4 teaspoon ground pepper Directions Preheat oven to 350F degrees. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer. Place chicken breasts in the dish. Combine residual ingredient and pour over chicken. Bake for 20 minutes or until chicken is not poisonous through. Serve hot or cold.

Stuffed Peppers with Turkey and Vegetables

Ingredients: => 4 green bell peppers, tops removed, seeded => 1 pound ground turkey => 2 tablespoons olive oil => 1/2 onion, chopped => 1 cup sliced mushrooms => 1 zucchini, chopped => 1/2 red bell pepper, chopped => 1/2 yellow bell pepper, chopped => 1 cup fresh spinach => 1 (14.5 ounce) can diced tomatoes, drained => 1 tablespoon tomato paste => Italian seasoning to taste => garlic powder to taste => salt and pepper to taste Directions: => Preheat oven to 350 degrees F . => Wrap the green bell peppers in aluminium foil and place in a […]

Warm and Spicy Autumn Punch

Ingredients: => 2 oranges => 8 whole cloves => 6 cups apple juice =>  1 cinnamon stick =>  1/4 teaspoon ground nutmeg =>  1/4 cup honey =>  3 tablespoons lemon juice =>  2 1/4 cups pineapple juice Method: => Preheat oven to 350 degrees F . Stud the complete oranges and cloves put oven bake for 30 minute. => In a large Bowl mix the apple juice and cinnamon stick. Bring to a boil reduce heat to medium and simmer for five small. => Then Remove from heat and Shake in the nutmeg, lemon juice,darling and pineapple juice. => on […]

Cardamom Maple Salmon

Ingredients: => 1 1/2 teaspoons salt => 1 teaspoon paprika => 1 teaspoon ground cardamom => 1 teaspoon ground coriander => 1/2 teaspoon ground black pepper => 1/4 cup grapeseed oil => 2 tablespoons maple syrup => 1 (2 pound) salmon fillet, cut into 3-inch pieces Method: => shake salt, paprika, cardamom, coriander, and black pepper together in a bowl. Add oil and maple sirup and Shake up-to evenly combined. => Then Preheat a non-stick frying pan over medium-high heat, about 350 degrees F (175 degrees C). => Dredge salmon pieces .Then add maple sirup mixture up-to evenly coated on […]

Luscious Slush Punch

Ingredients: => 2 1/2 cups white sugar => 6 cups water => 2 (3 ounce) packages strawberry flavoured Jell-O® mix => 1 (46 fluid ounce) can pineapple juice => 2/3 cup lemon juice => 1 quart orange juice => 2 (2 liter) bottles lemon-lime flavoured carbonated beverage Directions: => Bring the sugar, water, and strawberry flavoured Gelatin to a Mix in a pan; Mix for 3 minutes. => Shake in the lemon juice,pineapple juice and orange juice. Divide mixture into 2 separate containers and freeze. => Combine the contents of 1 container with 1 bottle of the lemon-lime flavoured carbonated […]

 

Chicken curry

chicken curry

Ingredients:

=> 1 large onion
=> 6 garlic cloves, roughly chopped
=> 50g ginger, roughly chopped
=> 4 tbsp vegetable oil
=> 2 tsp cumin seed
=> 1 tsp fennel seed
=> 5cm cinnamon stick
=> 1 tsp chilli flakes
=> 1 tsp garam masala
=> 1 tsp turmeric
=> 1 tsp caster sugar
=> 400g can chopped tomatoes
=> 8 chicken thighs, skinned, boneless (about 800g)
=> 250ml hot chicken stock
=> 2 tbsp chopped coriander

Directions:

=> Roughly chop the on, transfer to a small food processor, and add 3 tablespoons of water – process to a slack paste. You could use a stick blender for this or coarsely grate the onion into a bowl – there’s no need to add any water if you are grating the onion. Tip into a small bowl and leave on one side.recipe-image-legacy-id--908515_10

=> Put the chopped garlic and ginger into the same food processor and add 4 tbsp water – process until smooth and spoon into another small bowl. Alternatively, crush the garlic to a paste with a knife or garlic press and finely grate the ginger.

=> Heat the oil in a wok or sturdy pan set over a medium heat. Combine the cumin and fennel seeds with the cinnamon and chilli flakes and add to the pan in one go.  Swirl everything around for about 30 secs until the spices release a fragrant aroma.

=> Add the onion paste – it will splutter in the beginning. Fry until the water evaporates and the onions turn a lovely dark golden – this should take about 7-8 mins.  Add the garlic and ginger paste and cook for another 2 mins – stirring all the time.

=> Stir in the garam masala, turmeric, and sugar and continue cooking for 20 secs before tipping in the tomatoes. Continue cooking on a medium heat for about 10 mins without a lid until the tomatoes reduce and darken.

=> Cut the chicken thighs into 3cm chunks and add to the pan once the tomatoes have thickened to a paste. Cook for 5 mins to coat the chicken in the masala and seal in

the juices, and then pour over the hot chicken stock. Simmer for 8-10 mins without a lid until the chicken is tender and the masala lightly thickened – you might need to add an extra ladleful of stock or water if the curry needs it. Sprinkle with chopped coriander and serve with Indian flatbreads or fluffy basmati rice and a pot of yogurt on the side.

Chicken Taco Casserole

Chicken Taco Casserole

Ingredients:
=> 4 cups shredded, cooked chicken
=> 2 (10.75 ounce) cans Campbell’s® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
=> 1 cup light sour cream
=> (10 ounce) can diced tomatoes and green chiles, undrained
=> (15 ounce) can black beans, rinsed and drained
=> (1 ounce) envelope reduced-sodium taco seasoning mix
=> 5 cups coarsely crushed tortilla chips
=> 2 cups shredded Cheddar cheese
=> Chopped tomato
=> Sliced green onion
=> Chopped fresh cilantro leaves

Directions:

Chicken Taco Casserole

=> Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.

=> Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.

=> Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.

=> Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if  desired.

Chicken Noodle Soup

Chicken Noodle Soup

Ingredients:
=> 1 tablespoon butter
=> 1/2 cup diced carrot
=> 1/2 cup diced onion
=> 1/2 cup diced celery
=> 1 pinch salt
=> 1/4 teaspoon fresh thyme leaves
=> 2 tablespoons melted chicken fat
=> 2 quarts roasted chicken broth (see footnote for recipe link)
=> 4 ounces uncooked wide egg noodles
=> 2 cooked boneless chicken breast halves, cubed
=> 1 pinch cayenne pepper (optional)
=> 1 pinch salt and ground black pepper to tasteChicken Noodle Soup1

Directions:

=> Thaw butter in a big soup pot over average heat. shake in carrot, onion, celery, salt, and clean thyme. shake in chicken fat; cook and Shake up-to the onions turn soft and clear, 5 to 6 minutes.
=> shake in roasted chicken broth and carry to a boil.
=> Season to taste with salt, if essential; Shake in egg noodles and cook up-to tender, about 5 minutes.
=> Shake in cooked chicken breast meat and seethe up-to heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.

Paneer Balls Recipe

Paneer Balls Recipe

Ingredients:
=> 200gram Panier
=> 2 Potatoes
=> 3 Bread
=> 2 tbsp Maida
=> 2 Coriander
=> 1 inch Grated ginger
=> 1 Green chilli
=> 2 tbsp Chilly sauce
=> iess thn 1/4 tsp Pepper
=> more than 1/2 tsp Salt

Paneer Balls Recipe1Method:
=> Mash the peeled potato first.
=> We can mash these boiled potatoes with hands or with a spoon.
=> We will also mash the Panier now.Mash the panier finely.
=> Now we will add all the ingredients in it.
=> Add coriander,ginger,green chilli,chilli sauce and salt.mix all the things well.
=> Knead it like flour to mix all the ingredients nicely.
=> let us prepare the mixture of Maida now.
=> Add more water in it to make it smooth.
=> Add salt and pepper in it.
=> Prepare the crumbs of bread after this.
=> Put the pieces of bread in the mixture for this.
=> The bread should not be fresh nd should kept in refrigerator for 3-4 days.
=> The crumbs of bread are now ready.
=> Make a ball of a small amount of mixture.
=> dip it in the paste of Maida.
=> Roll it in the bread crumb and roll the ball again in the hands.
=> We have now prepared all the balls.
=> Heat the oil to fry these.Keep them aside for 10-15 minutes.
=> oil is heated now and we will now fry the balls.
=> Fry them until they turn golden brown.
=> Heat the balls in an intense flame.
=> Serve green chutney ,meethi chutney or tomato sauce with pameer balls.

Asian Chicken

Asian Chicken

Ingredients

  • 4 chicken breasts
  • 3 tablespoons soy sauce
  • 1 12 tablespoons vinegar
  • 2 -3 tablespoons brown sugar
  • 1 -2 clove garlic, chopped
  • 14 teaspoon ground pepper

Asian Chicken

Directions

  1. Preheat oven to 350F degrees.
  2. Lightly oil a glass baking dish bulky enough to hold chicken breasts in a single layer.
  3. Place chicken breasts in the dish.
  4. Combine residual ingredient and pour over chicken.
  5. Bake for 20 minutes or until chicken is not poisonous through.
  6. Serve hot or cold.

Sweet and Sour Chickens

Sweet and Sour Chicken

Ingredients:
=> 1 pound skinless, boneless chicken breast meat – cubed
=> 2 tablespoons vegetable oil
=> 1/2 cup sliced green bell pepper
=> 1/2 cup sliced red bell pepper
=> 1 cup carrot strips
=> 1 clove garlic, minced
=> 1 tablespoon cornstarch
=> 1/4 cup low sodium soy sauce
=> 1 (8 ounce) can pineapple chunks, juice reserved
=> 1 tablespoon vinegar
=> 1 tablespoon brown sugar
=> 1/2 teaspoon ground ginger
Sweet and Sour Chicken1

Directions:

=> Brown chicken in oil in a large pan over medium high heat.
=> Add red bell pepper,green bell pepper, carrot and garlic and stir fry for 1 to 2 minutes.
=> In a small bowl, mix cornstarch and soy sauce and mix well.
=> Flow integration into the pan, along with the pineapple and liquid, vinegar, sugar and carroty. Stir together and convey in to a full boil.

Yakisoba Chicken

Yakisoba Chicken

Ingredients:

=> 1/2 teaspoon sesame oil
=> 1 tablespoon canola oil
=> 2 tablespoons chile paste
=> 2 cloves garlic, chopped
=> 4 skinless, boneless chicken breast halves – cut into 1 inch cubes
=> 1/2 cup soy sauce
=> 1 onion, sliced lengthwise into eighths
=> 1/2 medium head cabbage, coarsely chopped
=> 2 carrots, coarsely chopped
=> 8 ounces soba noodles, cooked and drained

Yakisoba Chicken1
Directions:
=> In a large fraying pan add sesame oil, canola oil and chili paste.Shake and fry 30 seconds.
=> Add garlic and Shake fry an additional 30 seconds.
=> Add chicken and 1/4 cup of the soy sauce and Shake fry until chicken is no longer pink, about 5 minutes.
=> Remove mixture from pan, set aside, and keep warm.
=> In the  pan add the onion, cabbage, and carrots.
=> Shake and fry  up-to cabbage begins to wilt, 2 to 3 minutes.
=> Shake in the remaining soy sauce, cooked noodles and the chicken mixture to pan and mix well. Serve hot……!

Gourmet Chicken Sandwich

Gourmet Chicken Sandwich

Ingredients:

=> 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness
=> ground black pepper to taste
=> 1 tablespoon olive oil
=> 1 teaspoon minced garlic
=> 2 tablespoons mayonnaise
=> 2 teaspoons prepared Dijon-style mustard
=> 1 teaspoon chopped fresh rosemary
=> 8 slices garlic and rosemary focaccia bread
Gourmet Chicken Sandwich1
Directions:

=> Dredge pepper on one side of every chicken cutlet. Heat oil in a large skillet. brown garlic in oil, then add chicken, pepper-side-down. Saute chicken up-to cooked from first to last and juices run clear, about 12 to 15 minutes.
=> Mix well the mayonnaise mustard and rosemary in a Bowl.
=> Then multiply this mixture on 4 slices bread.
=> Put 1 chicken cutlet on each of these slices. on top put a different bread slice.

Caramelized Baked Chicken

Caramelized Baked Chicken

Ingredients:

=> 3 pounds chicken wings
=> 2 tablespoons olive oil
=> 1/2 cup soy sauce
=> 2 tablespoons ketchup
=> 1 cup honey
=> 1 clove garlic, minced
=> salt and pepper to taste

 Caramelized Baked Chicken

Directions:
=> Preheat oven to 375 degrees F .
=> Put chicken in baking dish.Then Mix oil,honey, garlic,soy sauce,ketchup, salt and pepper in bowl. Pour mixture over the chicken.
=> Bake in preheated oven for one hour.serve hot..

Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

Ingredients:
=> 1 pound fettuccini pasta
=> 1 1/2 cups butter, divided
=> 1 pound skinless, boneless chicken breast halves – cut into cubes
=> 2 (16 ounce) containers whole milk ricotta cheese
=> 1 pint heavy cream
=> 1 teaspoon salt
=> 1 cup grated Parmesan cheese

Chicken Alfredo with Fettuccini Noodles1

Directions:
=>Bring a great pot of lightly salted water to a cook. Add fettuccine and cook for 8 to 10 minutes.
=> Melt 2 tablespoons butter in a large skillet over medium heat. Sauté chicken up-to no longer pink and juices run clear.
=> In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remain butter. Cook over medium heat up-to well combined, about 10 minutes.
=> Shake in cooked fettuccine and chicken and cook up-to intense through.