Achaari Chicken

Achaari Chicken

Ingredients :
=> 1 kg chicken – cut into 8 pieces
=> 1/4 cup sarson ka tel
=> 1 tsp kalonji
=> 1 1/2 tsp sarson
=> 1 1/2 tsp saunf
=> 3-4 sabut lal mirch
=> 1 1/2 cup onions-sliced thickly
=> 1/2 cup tomato puree
=> 1 Tbsp salt or to taste
=> 1 tsp chilli powder
=> 1 tsp turmeric

Method

=> Heat the oil and include the sarson, kalonji, saunf and lal mirch.

=> Sauté over high hotness and include the onions. Cook till somewhat delicate.

=> Remove onions from dish and keep aside.

=> Add the chicken to the same dish and saute over high hotness till hazy.

=> Lower the high temperature and cook till delicate.

=> Add tomato puree and cook for 2-3 minutes.

=> Mix in the onions, salt, stew powder and turmeric and stew for around 5 minutes

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