Achaariya Paneer

Achaariya Paneer

Aditya Bal learns how to make achaari paneer from Chef A K Sen, corporate chef of the Madhya Pradesh state tourism development corporation.
Ingredients :
:-> 1 cup sliced paneer
:-> 2 Tbsp butter
:-> 1 tsp zeera (cumin)
:-> 2 dried red chillies
:-> 2 onions, sliced and sauteed
:-> 1 capsicum, sliced
:-> 1/2 red bell pepper, sliced
:-> 1/2 tsp red chilli powder
:-> A pinch of turmeric powder
:-> Salt, to taste
:-> 1 tsp dhaniya powder
:-> 1 Tbsp pickle masala
:-> 1/2 Tbsp garam masla

For garnishing:
:-> Grated paneer
:-> Chopped spring onion greens
:-> Chopped coriander leaves
:-> Ginger, julienne
Achaariya Paneer
Method

:-> In a pan add butter. Once it melts, add zeera and dried red chillies.

:-> Add sliced paneer. Saute for 1 minutes.

:-> Now add onions, capsicum, red bell peppers. Saute for 2-3 minutes.

:-> Now add red chilli powder, turmeric, salt and dhaniya powder. Toss.

:-> Add the pickle masala, garam masla. Mix well.

:-> Garnish with grated paneer, sliced ginger or/and chopped coriander leaves & spring onion greens.

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