Assamese Fish Curry

Assamese Fish Curry

A lip smacking fish curry with the flavours of mustard and marinated potatoes and tomatoes.

Ingredients :
-> 500 gm fresh fish (Rohu)
-> 5 potatoes, half boiled
-> 4 tomatoes
-> 1 Tbsp black mustard seeds
-> 1 Tbsp zeera
-> 4 Tbsp fish masala
-> 2 onions, finely chopped
-> 5 Tbsp turmeric powder
-> Salt, as per taste
-> 150 ml mustard oil
-> Coriander leaves
-> 4 green chillies

Method

-> Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil. After 15 minutes fry the fish in mustard oil.

-> Marinate the half boiled potato with salt, turmeric powder and fry it until it gets golden brown.

-> Marinated the tomato with salt and turmeric and fry it in mustard oil.

-> Put 50 ml mustard oil in a hot pan, once the oil gets hot put 1 tbsp zeera, 1 tbsp mustard seeds, 4 chopped green chillies and finely chopped onion.
Assamese Fish Curry
-> Fry all this until it gets little brown, put 1/2 tbsp turmeric powder, 1 tbsp fish powder and salt.

-> Once this gets golden brown put the fried potato and tomato into the pan.

-> Fry it for 5 minutes, pour 2 cups of warm water, covered the pan n put it in seam for 3-4 minutes.

-> Put the fried fish into the pan. Keep it on for another 4-5 minutes.

-> The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

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