Baked Teriyaki Chicken

Baked Teriyaki Chicken

Ingredients:
=> 1 tablespoon cornstarch
=> 1 tablespoon cold water
=> 1/2 cup white sugar
=> 1/2 cup soy sauce
=> 1/4 cup cider vinegar
=> 1 clove garlic, minced
=> 1/2 teaspoon ground ginger
=> 1/4 teaspoon ground black pepper
=> 12 skinless chicken thighs
Baked Teriyaki Chicken1
Directions:

=> In a small saucepan over low-medium heat, Mix the cornstarch, cold water, sugar, soy sauce, vinegar, garlic, ginger and opinion black pepper. Let Fizz, stirring frequently, up-to sauce thickens and foam.
=> Preheat oven to 425 degrees F (220 degrees C.
=> Then Put chicken pieces in a evenly greased baking dish.
=> Brush chicken with the paste.
=> Then turn pieces over and sweep again.
=> Bake in the preheated oven for 30 minutes.
=> Then turn pieces above and bake for further 30 transcript up-to no longer pink and juices run clear. Brush with sauce every 10 minutes all through cooking.

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