Balinese Chicken Satay

Balinese Chicken Satay

Chicken satay made with Balinese flavors of ginger, chillies, turmeric, white pepper, garlic and a hint of sugar.
Ingredients :

-> 2 pieces of boneless chicken breasts, cubed in 1 inch pieces
-> 5 long fresh red chilies, chopped and de-seeded
-> 1 inch of fresh turmeric, sliced
-> 1 inch ginger, sliced
-> 1 onion, chopped
-> 8-10 garlic pods
-> 4-5 Tbsp of vegetable oil
-> 1/4 tsp white pepper
-> 1/4 tsp sugar
-> Salt to taste

Method :
-> Grind all the ingredients together except the chicken into a soft thickish paste.

-> Coat the chicken cubes with the paste and leave to marinate for 1 hour.

-> Skewer the chicken, 3-4 pieces on each stick.

-> Cook for 10-12 minutes on a barbeque or grill it in a pre-heated oven for 10-15 minutes at 180 degrees.

-> Serve hot.

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