Balinese Chicken

Balinese Chicken

Try out this traditional chicken recipe with flavors from Bali. Boneless chicken leg meat cooked in lemongrass, stock, sweet soya and a variety of vegetables.
Ingredients :
-> Meat from chicken legs
-> 1/2 inch ginger
-> 6-8 leaves of lemongrass
-> 3-4 bulbs of garlic
-> 1 onion, sliced
-> 8-10 bokchoy leaves
-> 20 gm cabbage, sliced
-> 1 carrot, chopped
-> Green, red and yellow peppers, sliced
-> Stock (either veg or non-veg)
-> Chili paste
-> Sweet soya
-> Fried charlocks
-> Few parsley leaves
Method :
-> Firstly, the meat needs to be taken from chicken legs and boiled in water containing ginger, garlic and lemongrass. This enables the chicken to gain flavor.

-> Once the chicken is boiled, it is deep fried until it attains a nice crispy golden brown color and texture.

-> Now add a little oil to a pan and pour some onions and garlic paste once the oil has heated. Stir well.

-> Now add bokchoy, cabbage, carrots, green, red and yellow peppers. Keep stirring on a low flame.
Balinese Chicken
-> Add whichever stock you have, but not more than half a bowl. Continue stirring.

-> Add 1 tsp of red chili paste and 1/4th bowl of sweet soya. Continue stirring until the veggies turn a little dark in shade.

-> Once the veggies have cooked well and turn a bit dark, you may add the chicken. Add salt and pepper.

-> Cook for a few more minutes, sprinkle a few fried charlocks and parsley leaves on top and voila!

-> Get ready to taste Bali!

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