Black Pepper Paneer

Black-Pepper-Paneer

Ingredients:
=> Cottage cheese 200
=> Black pepper crushed 1 tablespoon
=> Green chillies 2
=> Onions 2
=> Oil 2
=> Garlic cloves finely chopped8-10
=> Red chilli paste 2
=> Vinegar 2
=> Soy sauce 1
=> Salt to taste
=> Green capsicum cut into 1 inch pieces1
=> Paneer chilli masala 1
=> Fresh coriander leaves finely chopped1
=> For garnishing
=> Chaat masala
Crispy fried noodles

Black-Pepper-Paneer

Method:

=> approximately chop green chilies. Cut cottage cheese and onions into 1 inch cubes.
=> Heat oil in a non-stick pan. Add garlic, green chilies and Sault for half a minute.
=> Add onions and Sault for 1-2 minutes. Add red chili paste, vinegar, soya sauce, 1 tbsp crushed black pepper, salt and mix well.
=> Add half cup water, green capsicum, cottage cheese and cook for 5-7 minutes.
=> Then , add paneer chili masala, coriander leaves and mix well. Switch off heat and transfer into a bowl. Sprinkle chaat masala and black pepper powder.
=> Garnish with fried noodles and serve hot.

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