Braised Balsamic Chicken

Braised Balsamic Chicken


Braised Balsamic Chicken1=>  6 skinless, boneless chicken breast halves
=> 1 teaspoon garlic salt
=> ground black pepper to taste
=> 2 tablespoons olive oil
=> 1 onion, thinly sliced
=> 1 (14.5 ounce) can diced tomatoes
=> 1/2 cup balsamic vinegar
=> 1 teaspoon dried basil
=> 1 teaspoon dried oregano
=> 1 teaspoon dried rosemary
=>  1/2 teaspoon dried thyme


=> Season both sides of chicken breasts with garlic salt and sprinkle.
=> Heat olive oil in a Frying Pan over average heat. cook seasoned chicken breasts up-to chicken is browned, 3 to 4 minutes per surface. Add onion cook and Shake up-to onion is browned 3 to 4 minutes.
=> Pour diced tomatoes and balsamic vinegar over chicken. period with basil, oregano, rosemary and thyme. seethe up-to chicken is no longer pink and the juice run clear, about 15 minutes. An instant-read thermometer inserted into the middle should read at least 165 degrees F.

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