Carrot Rice

Carrot Rice

Ingredients:
=> 2 Medium carrots grated
=> 1 onion finely chopped
=> 4 green chillies slit
=> 1 tsp mustard seeds
=> Pinch of turmeric
=> 2 tbsp oil
=> 1 Small cup green peas
=> 2.5 cups of cooked Rice
=> salt to taste
=> 1 tsp Ginger and Garlic paste
=> 1 tsp Chopped coriander
=> 1 tsp chole masala
Carrot Rice1
Method:

=> Heat the oil in the cooking pan
=> Add mustard seeds and let it effervesce Then add onions.
=> Saute the onions till it turns light brown.
=> Cook the ginger and garlic paste. Add the slit olive chillies
=> add green peas and fry awaiting they are half cooked.then add carrot.
=> Once the carrot and green peas are cooked, add a pinch of turmeric.
=> Add the cooked rice to the combination.
=> Mix the rice with the carrot mixture on low flame for 2-3 minutes.
=> Add salt as requisite and mix the rice well.
=> Add Chole Masala and mix well.Leave rice on low fire for a minute.
=> Cook it on medium flame and mix for another minute. Add coriander.
=> Then,serve hot

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