Archive for the ‘Mushroom Recipes’ Category

Mushroom Pork Chops

Mushroom Pork Chops

Ingredients:
=> 4 pork chops
=> salt and pepper to taste
=> 1 pinch garlic salt, or to taste
=> 1 onion, chopped
=> 1/2 pound fresh mushrooms, sliced
=> 1 (10.75 ounce) can condensed cream of mushroom soup

Mushroom Pork ChopsMethod:

=> Bacon chops with salt, pepper, and garlic salt to flavor.
=> In a large pan, brown the mouth over medium-high heat.
=> Add the onion and mushrooms, and cook for one minute.
=> Pour cream of mushroom soup over chops. cocoon skillet and reduce hotness to medium-low.
=> Fizz 20 to 30 minutes, or up-to chops are cooked throughout.

Stuffed Dhaniya & Pepper Mushrooms

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Ingredients
For Mushrooms:
=> 250 gms large button mushrooms with stem
=> 2 Tbsp garlic finely chopped
=> 2 Tbsp onion finely chopped
=> 1/2 tsp white pepper powder
=> 2 Tbsp fresh coriander
=> 1/2 cup Cheddar cheese
=> 1 Tbsp butter
=> Salt to taste

For Chutney:
=> 1 cup tomato puree
=> 1/2 onion sliced
=> Salt to taste
=> 1 tsp garlic
=> 1 tsp ginger
=> 1 tsp cloves

stuffed-mushroom-indian_article

 

Method:
=> first, remove the mushrooms stalks.
=> Core the cap with the potato scooper for the filling.
=> heat butter in a pan. Add garlic and onion. Saute for a minute. then after salt and pepper powder.
=> Remove from fire.
=> Cool and add grated cheese and chopped coriander.
=> Stuff the mixture in the mushroom caps and then bake in oven at 220۬۫c for 4 minutes.

For Chutney:
=>All ingredients are add in a pan then stated above and let it simmer till the sauce is thick in consistency and strain.

Orange Tofu Dumplings

Orange Tofu Dumplings

Winner of the weekly Guilt Free contest makes some innovative tofu and rava dumplings stuffed with spinach, mushrooms and walnuts. Dipped in a zesty orange sauce.
Ingredients :
For the dumplings:
=: 2 cups tofu, mashed
=: 2 Tbsp wheat rava
=: 1/4 tsp pepper powder
=: 1/2 tsp ginger garlic paste
=: 4 green chillies, chopped
=: 1/4 tsp green cardamon powder
=: Salt to taste

For the stuffing:
=: 1 bunch spinach, chopped
=: 25 gms mushrooms, chopped finely
=: 10 gms walnuts, sliced
=: 6 prunes, chopped

For the orange sauce:
=: 1 cup orange juice
=: 1 tsp garlic, chopped
=: 6 green chillies, chopped
=: 1/4 tsp jeera powder
=: 1 tsp corn flour
=: Coriander leaves, chopped, for garnishing
=: 1 tsp oil
Orange Tofu Dumplings
Method :
For the dumplings:

=: Cook the rava with water. Keep aside.

=: In a bowl mix all the ingredients for the dumplings and rava. Mix well. Keep aside.

For the stuffing:

=: In a kadhai heat 1/2 tsp oil. Saute mushroom, spinach, walnut and prunes. Keep aside.

=: Make the tofu dumplings by stuffing little mushroom filling in the centre and shallow fry them with oil. Keep aside.

For the orange sauce:

=: In a kadhai add 1/2 tsp oil, saute garlic and green chillies for 1 to 2 minutes. Add jeera powder and salt and pour the orange juice and cook for 2 minutes.

=: Add corn flour paste when little thick. Add the dumplings and cook until the sauce coats the dumplings.

=: Garnish with green coriander.

=: Serve hot.