Archive for the ‘Quick & Easy Recipes’ Category

Mumma’s Chicken Curry

Mumma's Chicken Curry

=> 1/4 tspn turmeric powder
=> 1 tspn red chilli powder
=> 1 tspn coriander powder
=> 1 tspn cumin powder
=> 1 tspn meat masala
=> salt to taste
=> fresh coriander sprig for garnishing

Mumma's Chicken Curry1

=> Cut onions into halves and slice.
=> Heat oil in a pan. Add cloves, cinnamon and green cardamom and sauté healthy.
=> Add onions and sauté for 15-20 minutes.
=> Approximately chop tomatoes.
=> Add ginger-garlic stick, mix well and sauté for 2 minutes.

Chilli Gobhi

Chilli Gobhi

Spice up your meal with this chilli gobhi recipe. Cauliflower florets are cooked with an oriental tang.


500 gm cauliflower (gobhi) – cut into small florets
2 tsp salt
1 egg
1/2 cup corn flour
1 tsp ginger-garlic paste
Water to mix the batter
Oil for deep frying
2 cups onions – chopped coarsely
2 Tbsp green chillies – thickly sliced
1 Tbsp soya sauce
2 Tbsp vinegar
Some greens for garnish


Mix together the gobhi, 1 tsp salt, egg, corn flour, garlic, ginger and enough water to have the pieces coated with the mixture.

Heat the oil, and fry over medium heat to a golden color.

Heat 2 tbsp of the oil in a wok, and stir fry the onions in it over high heat till they look wet.

Add the green chillies and stir a few times, add the remaining salt, soya sauce, vinegar, and the gobhi.

Mix well, and serve garnished with some greens.

If you like the gobhi softer, you can blanch it before adding it to the batter ingredients.