Archive for the ‘Tuna Pasta Back Recipes’ Category

Lemon Chicken Tenders

Lemon Chicken Tenders

Ingredient :

=> 1/2 teaspoon paprika

=> 1/2 teaspoon salt

=> 1/4 teaspoon pepper

=> 3 large boneless, skinless chicken breasts, cut into 2-inch pieces

=> 2 eggs, slightly beaten

=> 1 cup Italian seasoned bread crumbs

=> 1/2 cup sugar

=> 1/2 cup lemon juice

=> 1 1/2 teaspoons curry powder


Lemon Chicken Tenders1


=>Preheat oven to 400 degrees F

=> then Shake together paprika, salt, and pepper in bowl. Sprinkle remedy over chicken pieces. Dip pieces in egg, then dredge in bread crumbs. Arrange chicken pieces in a single layer in an aluminum foil-lined 15×10-inch jelly roll pan.

=>Bake in preheated oven for 15 minutes, turning once.

=> In a small saucepan over medium-low heat, shake together sugar, lemon juice, and curry powder, stirring until sugar dissolves, about 5 minutes.

=> Mizzle lemon sauce over the chicken then put return to oven, and bake 5 minutes more.


Italian Pesto Pizza

italian pesto pizza

=> 1 (10 ounce) container refrigerated pizza crust
=> 1/2 cup pesto
=> 6 ounces marinated fresh mozzarella cheese, sliced
=> 1/2 cup prosciutto
=> 1/4 cup chopped fresh parsley
=> 3 tablespoons chopped fresh basil
=> 3 tablespoons grated Parmesan cheese

italian pesto pizza

=> Preheat oven to 400 degrees F (200 degrees C).
=>Then, Roll out pizza dough as directed on package. expanse the pesto evenly on the layer. Arrange mozzarella slices over the pesto scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
=> Bake in preheated oven, up-to crust is browned and pizza is hot and bubbly, about 10 minutes.

Chicken Pot Pie

chicken pot pie

=> 1 pound skinless, boneless chicken breast halves – cubed
=> 1 cup sliced carrots
=> 1 cup frozen green peas
=> 1/2 cup sliced celery
=> 1/3 cup butter
=> 1/3 cup chopped onion
=> 1/3 cup all-purpose flour
=> 1/2 teaspoon salt
=> 1/4 teaspoon black pepper
=> 1/4 teaspoon celery seed
=> 1 3/4 cups chicken broth
=> 2/3 cup milk
=> 2 (9 inch) unbaked pie crusts

chicken pot pie

=> Preheat oven to 425 degrees F .
=>First take a cooking pan, carrots, peas and celery . add water to cover and boil for 15 minutes then remove from drain, heat and put aside.
=> In the saucepan over medium heat cook onions in butter until soft and translucence. shake in flour, salt, pepper, and celery seed. Slowly shake in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
=> Put the chicken mixture in base pie crust. Pour hot liquid mixture over. Cover with cap crust, seal edges and cut away excess dough. Make several little slits in the cap to allow vapor to escape.
=> Bake will take to the preheated oven for 30 to 35 minutes or up-to pastry is brown golden and Impletion is bubbly. Cool for 10 minutes before serving.

Rawa Upma

Rawa Upma

Ingredients :
=> 250 gm semolina
=> 650 ml water
=> 75 gm ghee
=> 5 gm mustard seeds
=> 2 gm black gram dal
=> 2 gm bengal gram dal
=> 100 gm onions
=> 5 gm green chillies
=> 25 gm cashew nuts
=> 2 gm curry leaves salt

=> Coriander leaves
=> Fresh grated coconut

=> Boil water.

=> Slice onions and cut the chillies lengthwise.

=> Heat a deep pan with ghee. Add mustard, when crackling add the dals and sauté until golden.

=> Add onions, curry leaves, cashew nuts and green chillies. When the onions are translucent add semolina and sauté.

=> Mix well and garnish with grated coconut and coriander leaves.

Chewy Oatmeal Cookies Recipe

Chewy Oatmeal Cookies Recipe


=> 1 cup butter, softened
=> 1 cup sugar
=> 1 cup packed brown sugar
=> 2 eggs
=> 1 tablespoon molasses
=> 2 teaspoons vanilla extract
=> 2 cups all-purpose flour
=> 2 cups quick-cooking oats
=> 1-1/2 teaspoon baking soda
=> 1 teaspoon ground cinnamon
=> 1/2 teaspoon salt
=> 1 cup each raisins and chopped pecans
=> 1 cup (6 ounces) semisweet chocolate chips
Chewy Oatmeal Cookies Recipe

=> In a vast dish, cream spread and sugars until light and cushioned. Include the eggs, molasses and vanilla; beat well.

=> Combine the flour, oats, heating pop, cinnamon and salt; continuously add to creamed mixture and blend well. Mix in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. separated onto lubed heating sheets.

=> Bake at 350° for 9-10 minutes or until gently seared. Cool on prospects minutes before evacuating to wire racks. Yield: around 5 dozen

Olive Lover’s pasta

Olive Lover’s pasta

Ingredients :
=> 1 jar (1 lb. 10 oz.) Ragu® Robusto!® Pasta Sauce
=> 1 package (12 oz.) tri-color pasta twists, cooked and drained
=> 1 cup sliced assorted pitted olives
=> 2 Tbsp. grated Parmesan cheese

Olive Lover’s pasta
1. Heat Pasta Sauce in 2-quart saucepan over medium-low heat. To serve, toss hot pasta with sauce and olives, then sprinkle with cheese.

Spaghetti Alio Olio Paperoncino

Spaghetti Alio Olio Paperoncino

A quick and easy meal. Spaghetti with some garlic, chillies and olive oil.
Ingredients :
=> 100 gm spaghetti
=> 8-10 cloves garlic, sliced
=> 1/2 tsp chilli flakes
=> 10 gm salt
=> 1 Tbsp olive oil
=> Some dried herbs, optional
Spaghetti Alio Olio Paperoncino

=> Boil the spaghetti in a liter of water with some salt.

=> Saute the garlic in some extra virgin olive oil.

=> Add the chilli flakes.

=> Quickly put in the spaghetti with a little bit of the cooking water.

=> Just toss once or twice, lightly saute.

Whole Wheat Pasta in Mushroom Sauce

Whole Wheat Pasta in Mushroom Sauce

Chef Ritu Dalmia cooks a delicious whole wheat pasta with mushrooms and white wine.

Ingredients :
=> 50 gm shitake mushroom-soaked in warm water for 15 minutes
=> 100 gm fresh mushroom-sliced
=> 1 Tbsp chopped onion
=> 1 clove garlic
=> 1 Tbsp fresh thyme or fresh parsley, chopped
=> 30 ml white wine
=> 100 gm whole wheat pasta-penne or linguine
=> Salt and pepper for seasoning
Whole Wheat Pasta in Mushroom Sauce

=> Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce.

=> In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.

=> Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.

=> Add salt, herbs and cook for 5-6 minutes.

=> Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.

Penne Ala Vodka

Penne Ala Vodka

A mouth watering pasta recipe with cream and a splash of vodka. Do not worry about the vodka as all the alcohol burns out in the cooking process.
Ingredients :
-> 1 Tbsp butter
-> 1 Tbsp olive oil
-> 1 small onion, chopped fine
-> 1 Tbsp garlic chopped
-> 3/4 cup fresh cream
-> 1/4 cup vodka
-> 1/4 tsp chilli flakes
-> 1 can of Italian plum tomatoes deseeded and chopped
-> 2 Tbsp freshly grated Parmesan
Penne Ala Vodka

-> Melt butter and olive oil in a saucepan with onion and garlic till translucent.

-> Add tomatoes and cook till almost no liquid remains in pan (med-low heat) stirring frequently.

-> Add cream, vodka and chilli flakes and boil until thickened to sauce consistency.

-> Season with salt and pepper. Sauce can be made a day ahead and refrigerated.

-> Cook penne pasta in a large pot of boiling water with salt till al dente.

-> Transfer to a bowl.bring sauce to simmer and toss pasta. Sprinkle with Parmesan.

Spaghetti Aglio Olio

Spaghetti Aglio Olio

The simplest way of cooking pasta, but no less delicious. Just toss in garlic and chilli flavored olive oil.

Ingredients :
=> 125 gm spaghetti (raw)
=> 3-4 cloves garlic (sliced)
=> 1 Tbsp olive oil
=> 1/2 tsp red chilli flakes
=> Parsley, a small bunch
=> Salt to taste

Spaghetti Aglio Olio

=> In a pot of salted boiling water, cook the spaghetti al dente – about nine minutes.

=> Heat up some olive oil, not too hot. Add the sliced garlic and let it simmer very slowly till golden brown.

=> Add the red chilli flakes and set aside.

=> Mix the pasta and the aglio olio sauce.

=> Sprinkle with chopped parsley.