Chicken Alfredo with Fettuccini Noodles

Chicken Alfredo with Fettuccini Noodles

=> 1 pound fettuccini pasta
=> 1 1/2 cups butter, divided
=> 1 pound skinless, boneless chicken breast halves – cut into cubes
=> 2 (16 ounce) containers whole milk ricotta cheese
=> 1 pint heavy cream
=> 1 teaspoon salt
=> 1 cup grated Parmesan cheese

Chicken Alfredo with Fettuccini Noodles1

=>Bring a great pot of lightly salted water to a cook. Add fettuccine and cook for 8 to 10 minutes.
=> Melt 2 tablespoons butter in a large skillet over medium heat. Sauté chicken up-to no longer pink and juices run clear.
=> In a large saucepan combine ricotta cheese, cream, salt, Parmesan cheese and remain butter. Cook over medium heat up-to well combined, about 10 minutes.
=> Shake in cooked fettuccine and chicken and cook up-to intense through.

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