Chicken and Pepper Soup

Chicken and Pepper Soup

Ingredients:
=> 1/4 cup chopped green capsicum
=> 1/4 cup chopped yellow bell pepper
=> 1/4 cup chopped red bell pepper
=> 1/4 cup boiled chicken cubes
=> 5/2 tsp butter
=> 5/2 tsp crushed garlic
=> 4 tspn refined flour
=> 3-4 cups chicken stock
=> salt to taste
=> Crushed peppercorns to taste
=> 1/4 cup chopped mushrooms
=> 2 tbspn cream+ for garnishing
=> Fresh basil leaves for serving
Chicken and Pepper Soup1
Method:
=>Heat 3/2 tspn butter in a non-stick pan.Add garlic and saute for 1/2 minute.
=>Add refined flour , mix well and saute for a minute.Add stock and stir to mix,keep whisking and cook till thick.
=> Heat remaining butter in another non-stick pan.Add stock and stir to mix, keep whisking and cook till thick.
=> Heat remaining butter in another non-stick pan.Add remaining garlic,green capsicum,yellow pepper,red pepper,salt,crushed pepper and mushrooms and saute well.
=> Strain the soup into this pan. Stir to mix and adjust consistency by adding more stock, if required.
=> Switch off heat,add 2 tbspn cream and mix well.
=> Transfer soup into a serving bowl.Add chicken cubes,torn basil leaves and leaves and swirl of cream. serve piping hot.

You can leave a response, or trackback from your own site.

Leave a Reply