Chicken and Rice Soup

Chicken and Rice Soup

Ingredients:
=> 10 cups chicken broth
=> 1 onion, chopped
=> 1 cup sliced celery
=> 1 cup sliced carrots
=> 1/4 cup snipped parsley
=> 1/2 teaspoon cracked black pepper
=> 1/2 teaspoon dried thyme leaves
=> 1 bay leaf
=>3/4 pound chicken, cut into cubes
=> 2 cups cooked rice
=> 2 tablespoons lime juice
=> lime for garnish

Chicken and Rice Soup1Method:
=> Put chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven;bring to a boil.
=> Abridge heat to low; simmer up-to the onion and celery begin to soften, 10 to 15 minutes.
=> Shake chicken into the simmering broth; cook up-to the chicken is no longer pink in the middle, 5 to 10 minutes.
=> Remove and discard bay leaf. Shake rice and lime juice into the broth; cook and shake just up-to rice is hot and grains separate, about 1 minute.Garnish with lime slices.

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