Chicken Caesar Pasta

Chicken Caesar Pasta


• 250g Fusilli pasta
• ½ red onion
• 300g skinless chicken breast, cubed
• 15ml olive oil
• 600ml water
• 1 Knorr bacon and noodle dry
• 300g baby spinach leaves
• 1 Tomato
• 50g grated Parmesan cheese
Chicken Caesar Pasta


1. Place crude noodles in a 2 liter ovenproof dish

2. In a substantial skillet, chestnut the onion and chicken in olive oil for 5 min

3. Include 600 ml water, mix in the Knorr bacon noodle dry cook-in-sauce satchet substance and bring to the bubble while mixing

4. Include spinach and pour over the noodles

5. Blend well

6. Sprinkle with tomato and Parmesan cheddar and prepare at 200ºC for 25-30 min

7. Serve hot

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