Chicken Cashew Nuts

Chicken Cashew Nuts

A popular Chinese stir fry recipe with the crunchiness of cashew nuts and sweetness of mangoes. It is also known as ‘Ga Xao Hat Dieu’.
Ingredients :
-> 150 gms chicken breast, sliced
-> 40 gms red capsicum, diced
-> 40 gms green capsicum, diced
-> 20 gms onion
-> 10 gms black mushrooms
-> 10 gms coral mushrooms
-> 15 gms whole red chilli
-> 5 gms garlic
-> 7 ml fish sauce
-> 5 ml sugar
-> 10 ml oyster sauce
-> 5 ml lemon juice
-> 2 gms black pepper
-> 5 ml oil
-> 20 gms spring onion
-> 25 gms cashewnuts
-> 100 gms riped mango, diced
-> 50 gms tomatoes
-> Salt, to taste

Method

-> Soak coral mushrooms till soft, then cut it into small pieces and remove the stem. Soak the black mushroom till soft, then remove the stem and cut it.

-> In a wok add oil. Put chopped garlic and stir till light brown. Add the onions, red capsicum, green capsicum and whole red chilli. Saute lightly.
Chicken Cashew Nuts
-> Add chicken slices to it and all the sauces (fish sauce, oyster sauce, lemon juice) and sugar.

-> Add the spring onion, cashewnuts, tomatoes, riped mango, black pepper, black mushrooms and coral mushrooms. Adjust for salt.

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