Chicken Chowmein

Chicken Chowmein

Glossy noodles tossed with shredded chicken and all the classic condiments – soya sauce, celery, vinegar and chilli sauce.

Ingredients :
-> 200 gm dried noodles
-> 1 tsp salt
-> 2 Tbsp oil
-> 6 Tbsp (90 g) oil
-> 1 large (3/4 cup) sliced onion
-> 1 Tbsp finely chopped garlic
-> 1 cup cooked shredded chicken
-> 1 tsp salt or to taste
-> 1 tsp soya sauce, adjustable
-> 2 Tbsp chopped celery or 1/2 tsp celery salt
-> 1 Tbsp vinegar
-> 1 tsp chilli sauce
Chicken Chowmein
Method

-> In a large saucepan bring about 5 cups of water, 1 tsp salt and 1 tbsp oil to a boil.

-> Drain the water and immediately put the noodles under running cold water, to stop further cooking, and continue till cool.

-> Rub the remainder of the 1 tbsp of oil into the noodles and leave in a colander to drain further. This is best done ahead of time.

-> Heat the 6 tbsp oil and stir-fry the onions and the garlic over high heat, till a light brown.

-> Add the chicken and salt and turn around a few times.

-> Add the soya sauce, celery, vinegar and chilli sauce and mix well.

-> Last of all, add the noodles, mix well and serve hot.

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