Chicken Crumble

Chicken Crumble

Tender chicken mingled with a creamy coconut sauce and topped with breadcrumbs. Chicken Crumble is the perfect supper recipe!
Ingredients :
=> 4 chicken breasts
=> 1 red pepper, cored, skinned and roughly chopped
=> 2 Spring onions, roughly chopped
=> 2 garlic clove, finely chopped
=> 2 cm knob of fresh ginger root, peeled
=> 1/2 red chili, seeded and chopped
=> 1 stalk of Lemon grass, bruised and roughly chopped
=> 225 gms breadcrumbs
=> 1 lemon, zest and juice
=> 400 ml coconut cream
=> 1 tsp corn flour
=> 3 Tbsp Olive oil

Method :

=> Set the oven to 200°C/gas 6. Place the red pepper, onions, garlic, ginger chili and lemon grass into a food processor and blitz into a smooth paste.

=> Divide the paste into 2 (half for the crumble and half for the sauce).

For the Crumble:

=> Add the breadcrumbs and zest of lemon, to form a dry crumb.

Chicken Crumble
For the Sauce:

=> Place the remaining paste into a saucepan, add the coconut milk and bring to the simmer.

=> Mix in the dissolved corn flour and stir until the sauce thickens.

=> Place the chicken into an ovenproof dish and drizzle over the olive oil and lemon juice.

=> Scatter the crumble mixture over the chicken and then transfer to the oven. Cook for 20 minutes.

=> Serve the Chicken Crumble with Pan Haggerty.

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