Chicken Cutlet with Vegetables

Chicken-Cutlet-with-Vegetables-Sanjeev-Kapoor-Kitchen-FoodFood

Ingredients:
=> Chicken breasts boneless2
=> Onion 1 medium
=> Green capsicum ½ medium
=> Carrot 1 medium
=> Yellow zucchini ½
=> Spicy mango pickle masala 2 tablespoon
=> Rolled oats 1 cup
=> Extra-virgin olive oil 1 teaspoon
=> Dried mixed herbs 1 teaspoon

Chicken Cutlet with Vegetables
Method:
=> start oven to 200º C.
=> chicken breasts and rub well and Put pickle masala in a bowl.
=> then, Spread oats on a plate and roll chicken breasts in it till well coated. Place these on a baking tray. Place the tray in the preheated oven and bake for 5-7 minutes, reduce the temperature to 180º C and bake for 15-20 minutes.
=> after Heat oil in a non-stick pan. Roughly chop onion and add to the pan. Roughly chop green capsicum and add to the pan. With the help of a peeler peel of ribbons of carrot and zucchini and add to the pan. Add mixed herbs and mix well and cook till the vegetables are done.
=> Transfer the cooked vegetables onto a serving plate. Cut the chicken breasts into big pieces and place over the vegetables and serve immediately.

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