Chicken Do Pyaaza

Chicken Do Pyaaza

Chicken cooked in a variety of spices, yogurt and kasoori methi.
Ingredients :
=> 1 kg chicken
=> 2 onions
=> 2 tsp garlic paste
=> 1 tsp ginger paste
=> 1 Tbsp kasoori methi
=> 1 Tbsp red chilli powder
=> 1 1/2 Tbsp desi ghee
=> 2 1/2 tsp garlic and ginger paste
=> 2 tomatoes
=> 1 small cup yoghurt
=> 1 Tbsp turmeric powder
=> 1 Tbsp coriander powder
=> 1 tbsp cumin powder
=> 3 Tbsp cream
=> 1 Tbsp coriander leaves
=> 1 Tbsp mint leaves
=> 1 Tbsp chopped green chillies
=> Salt

For the Garam Masala:
=> 1 Tbsp green cardamom powder
=> 1 Tbsp mace powder
=> 1 Tbsp clove powder
=> 1 Tbsp cinnamon powder
=> 1/4 tsp black cardamom powder
Chicken Do Pyaaza
Method

For Garam Masala:

=> Mix green cardamom powder, mace powder, clove powder, cinnamon powder and black cardamom powder.

For the Chicken:

=> Cut chicken into even size pieces and marinate with garlic paste, ginger paste, salt and some red chilli powder.

=> Finely chop one onion and cut the other into large pieces. Blend tomatoes to make a puree.

=> Heat desi ghee in a pan. Add garlic and ginger paste.

=> When it turns brown, add chopped onions and cook till it turns golden brown. Now add tomato puree and salt.

=> Take some yoghurt in a bowl, add turmeric and red chilli powder and mix it well. Add this mixture to the tomato puree and cook for some time.

=> Add coriander powder, cumin powder, the marinated chicken, the onion cut into large pieces, water and garam masala.

For Garnishing:

=> Heat cream, coriander leaves, mint leaves, green chillies and kasoori methi. Add to the chicken and serve hot.

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