Chicken Farmer’s Pie

Chicken Farmer's Pie

Chef Vicky Ratnani cooks up a delightful farmer’s pie with chicken mince and vegetables. Topped with a smooth potato mash and baked golden.

Ingredients :

-> 1 Tbsp olive oil
-> 2 tsp butter
-> 1 onion, chopped
-> 250 gm minced chicken
-> 4 Tbsp chopped mushrooms
-> 4 Tbsp chopped zucchini
-> 4 Tbsp chopped carrots
-> 3 Tbsp corn
-> 4 Tbsp chopped eggplant
-> 1 tsp Worcestershire sauce
-> Salt, to taste
-> Pepper, to taste
-> 5-6 medium sized potatoes
-> Milk
-> 1 egg
-> 1 tsp lemon basil olive oil
Chicken Farmer's Pie
Method :

For the mix:

-> Put olive oil in a pot with a touch of butter.

-> Add onions and caramelize them. Mix the chicken and add a splash of Worcestershire sauce.

-> Put in the mushrooms and cover the pot till the mushrooms release water.

-> Then add the zucchini, carrots, corn and eggplant.

-> Season with salt and pepper to taste. Once cooked, transfer it in a baking dish.

For the mash:

-> Boil the potatoes and peel them. Mash them and add milk till there is a creamy consistency.

-> Add salt and pepper to taste. Put the potato mash in a piping bag. Pipe it on the resting baking dish to cover the surface.

-> Beat one egg. Give the potatoes an egg wash with a brush.

-> Put the dish in the oven at 140 degrees till potatoes turn a golden brown.

-> Garnish with basil and lemon flavored olive oil.

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