Chicken Italiano

Chicken Italiano

A delightful dish with marinated and pan fried chicken mingled in a creamy sauce with button mushrooms and baby corn.
Ingredients :
=> 2 chicken breasts, boneless and skinless
=> 3 Tbsp olive oil
=> 1 tsp oregano
=> 1/2 tsp salt
=> 2 Tbsp butter
=> 1 small cup button mushrooms
=> 1 small cup baby corn
=> 1 Tbsp maida
=> 1 cup vegetable stock or a stock cube
=> 1 small cup cream
Chicken Italiano
Method :

=> Marinate the chicken in a mixture of 1 Tbsp olive oil, oregano and salt. Coat the chicken well.

=> Let the chicken marinate for about 10 minutes.

=> Slice the button mushrooms and baby corn.

=> Now heat some butter in a pan.

=> Place the baby corns and mushrooms into the butter.

=> Saute this for 2 – 3 minutes.

=> Now add some plain flour.

=> Stir vigorously to avoid lumps.

=> Add some vegetable stock and some cream and gently stir.

=> Heat some olive oil in another pan and fry the marinated chicken on either side for about 3 – 4 minutes.

=> Once the chicken is brown on the outside place it into the sauce.

=> Sprinkle some herbs and serve.

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