Chicken Korma with Beer

Chicken Korma with Beer

An interesting mix of chicken and beer. Chicken cooked in tomato puree, cream, spices and beer.

Ingredients :
-> 2 chicken breasts
-> 150 ml beer
-> 2 Tbsp sunflower or vegetable oil
-> 1 onion, chopped
-> 2-3 garlic cloves, sliced
-> 1 green chili, chopped
-> 1/2 tsp turmeric
Chicken Korma with Beer
-> 1/2 tsp ground coriander
-> 1 tsp ground cumin
-> 1 green cardamom, crushed
-> 1/4 tsp salt
-> 1 tsp tomato puree
-> 1 Tbsp cream
-> 1 tsp peeled and grated root ginger
-> 1/4 tsp garam masala
Method :
-> Heat the oil in a saucepan or wok, put in the onion, garlic, and chili then fry for 6 minutes.
-> Stir in the turmeric, coriander, cumin, cardamom and salt.
-> Then add the chicken and fry for 5 minutes.
-> Slowly pour the beer over the meat and cook gently for 5 minutes.
-> Stir in the tomato puree, cream and ginger, and then take the pan off the heat.
-> Sprinkle over the garam masala and serve with naan bread and a crisp green salad.

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