Chicken Korma with Sheermal

Chicken Korma with Sheermal

Ingredients :
-> 1 whole chicken
-> 1/2 bowl ghee
-> 3 sliced onions
-> 3-4 tsp crushed garlic
-> 5-6 tsp coriander powder
-> 3 tsp red chilli powder
-> Salt – to taste
-> 2-3 cinnamon
-> 4-5 green cardamoms
-> 1-2 black cardamoms
-> 3-4 cloves
-> 2-3 jaifal and javitri
-> 1 tsp gol mirch
-> 1/2 tsp jeera
-> 400-500 gm dahi
-> 6-7 kaju
-> 1/2 tsp garam masala
-> 1 tsp kevar
Chicken Korma with Sheermal
Method

-> Heat ghee in a profound dish, chestnut the onions, expel from dish and keep aside.

-> In the same dish, include the chicken, garlic, coriander powder, salt and red stew powder while mixing.

-> Now include the various masalas, blend well and keep it secured for quite a while.

-> While it is cooking smash the fresh seared onions and add them to the chicken alongside the dahi.

-> Cover and cook on moderate flame for around 20 minutes.

-> Now include the kaju, garam masala and kevar.

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