Chicken Manchurian

Chicken Manchurian

Made from authentic Chinese flavors, this dish is a must try! Fried chicken balls cooked in a spicy sauce batter. Served with steamed rice or hakka noodles.

Ingredients :

-> 250 gm chicken mince
-> 2 eggs, slightly beaten
-> 3/4 cup refined flour
-> 1/2 tsp garlic paste
-> 1/2 tsp ginger paste
-> Oil for deep frying
-> 2 Tbsp oil
-> 1 tsp finely chopped garlic
-> 1/2 cup finely chopped onions
-> 1 large capsicum-chopped fine
Chicken Manchurian
For sauce, mix together:
-> 3 Tbsp corn flour-blended
-> 1/2 cup water
-> 2 Tbsp vinegar
-> 2 tsp salt
-> 2 tsp soya sauce
-> 1/2 cup tomato puree
-> 2 Tbsp chopped celery or 1/4 tsp celery salt
-> 2 cups water

Method :

-> Mix together the chicken, egg, flour, garlic and ginger paste, ajino moto and enough water so as to have a thick batter. Leave this for 5-10 minutes.

-> Heat the oil, keeping the heat high drop heaped teaspoonfuls of batter and fry to a golden brown. Drain on absorbent paper till required.

-> Heat 2 Tbsp of oil, and stir-fry the garlic and onion in it over high heat, till the onions look glossy. Add the capsicum and turn around a few times.

-> Add the sauce mixture, and simmer till the sauce thickens and becomes translucent.

-> Add the fried balls, turn around a few times and serve.

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