Chicken Mascarpone

Chicken Mascarpone

Chicken breast stuffed with a creamy mascarpone cheese filling. Cooked in the oven or barbecue and served with a white wine sauce.

Ingredients :
=> 1 kg chicken breast
=> 100 gms mascarpone cheese
=> 50 ml olive oil
=> Few slices parma ham (optional)
=> 1 clove garlic minced
=> Handful of chopped parsley
=> Salt and pepper to season

For the sauce:
=> 100 ml chicken stock
=> 1 lime squeezed
=> 50 ml white wine
=> Pinch red chilly flake
=> 25 ml olive oil
=> 1 Tbsp butter
=> Salt and pepper

Method :

=> In a mixing bowl mix oil, parsley salt, pepper and minced garlic.

=> Coat the chicken breast evenly with this marinade.

=> Slit the chicken breast length ways to create a pocket.

=> Put a spoon of mascarpone and place the ham slice and close it with a toothpick.

=> Repeat with all the chicken breasts. Keep aside.

Chicken Mascarpone
For the sauce:

=> In a pan melt the oil and butter, add the wine, chicken stock and lemon juice.

=> Throw in the chilly flakes, season with salt and let it simmer while the chicken is being cooked.

=> You can cook the chicken in the oven at 200 degree Celsius for about 10-12 minutes or until cooked or over a pan or on a barbecue, pour a spoon of sauce and serve.

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