Chicken Omelette with Sauteed Mushrooms

Chicken Omelette with Sauteed Mushrooms

Omelette made with egg whites and stuffed with a yummy chicken filling. Served with some sauteed mushrooms. A high protein breakfast!
Ingredients :
For chicken stuffing:
=> 2 tsp olive oil
=> 1/2 tsp garlic
=> 1 tsp chopped onion
=> 3/4 tsp chopped celery
=> 80 gm chopped chicken
=> 3/4 tsp green chilly
=> 3/4 vegetable stock
=> 2 tsp soya sauce

For sauteed mushrooms:
=> 1 tsp butter
=> 1 tsp garlic
=> 1/2 cup mushroom
=> 3/4 glass vegetable stock
=> 1 tsp basil
=> Pinch of salt
=> Pepper powder

For egg white omelette:
=> 1 tsp oil
=> 3 egg whites
Chicken Omelette with Sauteed Mushrooms
Method

For the chicken filling:

=> Saute garlic, onion and celery in olive oil.

=> Add small pieces of chicken, green chilly and pour vegetable stock for flavor and saute them all together for 10 minutes.

=> Add soya sauce and avoid using salt. Saute them all together till it gets dry.

For sauteed mushrooms:

=> Saute butter and garlic in the pan.

=> Add mushroom and vegetable stock for flavor. Saute them all together.

=> Add basil and pinch of salt for taste.

=> Add little pepper for punch and saute them all together till it gets ready to eat.

Presentation:

=> Pour olive oil in the pan and put the egg white in it.

=> Let it cook for sometime and then put the chicken filling on top of it and roll it from both the side.

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