Chicken Pakodas

Chicken Pakodas

Ingredients

For the marinade:
-> 250 gm boneless chicken- cut into 3 cm cubes
-> 6-7 garlic pods
-> 2.5 cm ginger piece
-> 1/4 tsp white pepper powder
-> 1/4 tsp red chilli powder
-> 1/4 tsp salt
-> 1/2 tsp garam masala
-> 1 tsp coriander powder
-> 2 tsp lemon juice

For the batter:
-> 1 egg
-> 2 Tbsp gram flour
-> 2 Tbsp refined flour
-> 2 tsp lemon juice
-> 1/2 tsp red chilli powder
-> 1/4 tsp salt
-> 1/2 tsp garam masala
-> Oil to deep fry

Method

-> Marinate the chicken with ginger-garlic glue.

-> Add the remaining fixings.

-> Keep aside for 60 minutes.

-> Mix together all the elements for the hitter and beat altogether.

-> Heat oil in a kadahi.

-> Dip a marinated chicken piece in the hitter and profound broil until fresh and brilliant chestnut.

-> Repeat with the staying chicken pieces, emptying overabundance oil on spongy kitchen paper.

-> Serve with mint chutney.

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