Chicken Rogini

Chicken Rogini

Ingredients :
=> 1 kg chicken-cut into 8 pieces-marinated with 2 tsp each of ginger & garlic paste for an hour
=> 1/4 cup ghee
=> 4 cloves
=> 1/8 tsp cinnamon-broken small
=> 1 tsp chilli powder
=> 1/2 cup hung curd
=> 1 1/2 tsp salt or to taste
=> 1/2 tsp garam masala
=> 1/2 tsp kewra essence or water

Method

=> Heat the ghee and include the cloves, cinnamon and bean stew powder.

=> Add the chicken and saute over high hotness, till somewhat misty. (around 5-7 minutes)

=> Add the yogurt and keep sauteeing over high hotness till decently blended.

=> Lower the hotness and stew uncovered, till fat divides, blending sporadically to abstain from searing.

=> Add the salt, garam masala and kewra.

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