Chicken Sajji

Chicken Sajji

Ingredients :

-> 1 whole chicken with skin

-> 20 gm garlic

-> 15 gm ginger garlic paste

-> 1 tsp cumin powder

-> 1 tsp coriander powder

-> 1 tsp garam masala

Method

-> In a container take red bean stew powder, salt, lemon juice, ginger & garlic glue, cumin powder, coriander powder, garam masala beat, and somewhat yellow shading.

-> Marinate the chicken with garlic and salt, keep this for 60 minutes and afterward wash this off.

-> Dry the chicken. At that point grill it on charcoal flame or tandoor. Topping properly.

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