Chicken Satay

Chicken Satay

A classic and downright delicious Thai appetizer. Served with peanut sauce.
Ingredients :
-> 250 gms chicken supremes
-> 1 tsp ginger
-> 1 tsp garlic
-> A big pinch of turmeric
-> 1 tsp soy sauce
-> 1 tsp red chilli paste
-> 1 tsp olive oil
-> 1 Lemon (juice)

For the peanut sauce:
-> 1 cup peanuts (crushed coarsely)
-> 1 medium onion
-> 1 tsp ginger
-> 1 stalk lemon grass (chopped)
-> 2 lime leaves
-> 2 tsp oil
-> 1 tsp red chilli paste
-> 2 tsp jaggery
-> 1 cup coconut milk
-> 1/2 cup tamarind
-> Salt and pepper to taste

Method :

-> Marinate the chicken with all the ingredients. Thread them on to skewers.

-> And cook evenly on all sides.

Chicken Satay
For the peanut sauce:

-> In a pot, sweat off the onions, ginger, lemon grass, lime leaves.

-> Add in the crushed peanuts and the red chilli paste. Mix in the jaggery/palm sugar.

-> Finally add the coconut milk.

-> Simmer and blend. Season to taste.

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