Chicken Tangri

Chicken Tangri

Soft and succulent, chicken tangri kebab recipe. Chicken legs marinated in a flavorsome paste and then grilled on the tandoor.

Ingredients :
-> 5 chicken legs
-> 1 lime, to garnish

For Masala Paste:
-> 2 tsp garlic-ginger paste
-> 1 finely chopped green chilli
-> Some fresh coriander leaves
-> Some basil leaves
-> 1 tsp salt
-> 2 Tbsp olive oil

Method :

For Masala Paste:
-> To make the masala paste combine all the ingredients together and grind them.

Chicken Tangri
For the Drumsticks:
-> Make gashes into the chicken legs. It helps the masala to seep in while getting cooked.
-> Add the masala paste to the chicken legs. Rub it nicely with your hands.
-> Keep it in the fridge for 3-4 hours to marinate.
-> Now skewer the marinated chicken drumsticks and place it on a tandoor.
-> Cook till the kebabs are char grilled on the outside and succulent on the inside.
-> Take them off the skewer and garnish them with a lime. Serve hot.

Key Ingredients: Chicken

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