Chicken Tawa

Chicken TawaIngredients

=> Chicken – 500 gms
=> Onions – 2(finely chopped)
=> Tomato – 1 1/2 (chopped/pureed)
=> Ginger paste – 1 tbsp
=> Garlic paste – 1 tbsp
=> Turmeric – ½ tsp
=> Chilli powder – 2 tsp.
=> Garam masala powder – 1 tsp
=> Methi dana (fenugreek seeds) – 1 tsp
=> Cream – ½ cup
=> Capsicum – (cubed)
=> Onion -1 (cubed)
=> Red chillies -2 whole
=> Lemon juice – 1 tsp
=> Coriander leaves – for garnish
=> Salt – to taste

Directions

  • Take some oil on a tawa/pan. Add methi dana (fenugreek seeds) and fry well.
  • Add chopped onion and sauté it.
  • Add the tomatoes, ginger- garlic paste, turmeric, chilli powder, garam masala powder and sauté.
  • Then add chicken, cream, lemon juice and let the chicken cook.
  • After chicken is cooked, add capsicum and/or onion cubes, chopped coriander leaves and whole red chillies. Cook for only 2 minutes.
  • Chicken tawa is ready to be served.

 

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