Chicken Vindaloo

Chicken Vindaloo

Ingredients :
=> 250 gm boneless chicken
=> Salt to taste
=> Turmeric powder to taste
=> Butter to taste

For Vindaloo Masala:
=> Fenugreek seeds and cumin seeds in equal proportions

For the Main Preparation:
=> 4 Tbsp olive oil
=> 4 Tbsp chopped shallots
=> 1 1/2 tsp ginger garlic paste
=> 1/2 tsp red chilli powder
=> 1/2 tsp turmeric powder
=> 1/2 cup tomato puree
=> Salt to taste
=> 1 1/2 tsp vindaloo masala
=> 3 tsp tamarind water
=> Coriander leaves to garnish


=> Marinate the chicken with salt and turmeric powder.

=> Saute the marinated chicken in spread for around 10 minutes. The chicken is prepared.

For the Vindaloo Masala:

=> Roast the fenugreek seeds and the cumin seeds in an open dish and afterward crush them together to a masala.

For the Main Preparation:

=> Heat oil in dish. Include hacked shallots, ginger garlic glue, red stew powder , turmeric powder, tomato puree, salt, chicken, vindaloo masala and tamarind water.

=> Mix it well. Vindaloo chicken is prepared. Trim with coriander leaves and serve hot with rice.

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