Chilli Fish

Chilli Fish

Boneless pieces of fish, batter fried and doused in a spicy-tangy sauce.

Ingredients :
-: 250 gms fish pieces (Boneless)
-: 1/2 cup maida
-: 1/2 cup corn flour
-: 1 tsp baking powder
-: 2 tsp soy sauce
-: 2 Tbsp celery (finely chopped)
-: 1/2 tsp pepper
-: Salt
-: Oil
-: Spring onions, to garnish

For the sauce:
-: 1 Tbsp ginger, chopped
-: 1 Tbsp garlic, chopped
-: 1 Tbsp green chilly, chopped
-: 4 Tbsp soy sauce
-: 5 Tbsp tomato sauce
-: 1 Tbsp chilli sauce
-: 1 Tbsp corn flour
Chilli Fish
Method :

-: Cut the fish into finger pieces.

-: Make a batter with corn flour, maida, baking powder, soy sauce, celery, pepper powder, water and salt.

-: Dip the fish pieces in the batter and fry in oil till golden brown. Transfer fish into a serving plate.

For the sauce:

-: Heat oil in a pan.

-: Saute garlic, ginger and green chilly. Add soy sauce, chilly and tomato sauce to it.

-: Finally add corn flour mixed with water to it and stir well. Once it starts to boil, remove form fire.

-: At the time of serving, pour the sauce on top of fried fish pieces and mix well.

-: Garnish with chopped spring onions.

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