Crock Pot Taco Soup

Crock Pot Taco Soup

Ingredients

  • 1 (16 ounce) can pinto beans
  • 1 (16 ounce) can white beans or 1 (16 ounce) can kidney beans
  • 1 (11 ounce) canniblet corn
  • 1 (11 ounce) can Rotel tomatoes & chilies
  • 1 (28 ounce) can diced tomatoes
  • 1 (4 ounce) can diced green chilies
  • 1 (1 1/4 ounce) envelope taco excitement mix

Crock Pot Taco Soup

Directions

  1. Cook meat and sap.
  2. Shred if needed.
  3. Add all ingredient to crock pot.
  4. DO NOT DRAIN CANS.
  5. Stir.
  6. Cook on high for 2 hours or low down for 4 hours.
  7. Keep on low until portion to keep hot.
  8. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chip.
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