Cucumber-Carrot Salad

Cucumber-Carrot Salad

Ingredients:
1/4 cup seasoned rice vinegar
1 teaspoon white sugar
1/2 teaspoon vegetable oil
1/4 teaspoon grated peeled ginger
1/4 teaspoon salt
1 cup sliced carrot
2 tablespoons sliced green onion
2 tablespoons minced red bell pepper
1/2 cucumber – halved lengthwise, seeded, and sliced
Cucumber-Carrot Salad1
Directions:
=> Mix Whisk rice vinegar, vegetable oil, ginger,sugar, and salt in a big-bowl up-to sugar and salt are dissolved in mixture.
=> Then dressing coated with green onion, cucumber,Toss carrot and bell pepper.
=> Cover bowl with plastic wrap and refrigerate up-to chilled, about 30 minutes.

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