Dahi Chicken

Dahi Chicken

Ingredients:
=>500 grams(2 cups)yoghurt
=>750 grams chicken on bone ,cut into small pieces
=>10-15 green cardamoms
=>7-8cloves
=>10-15 black peppercorns
=>2 tablespoons ginger-garlic paste
=>2 tablespoons lemon juice
=>2 tablespoons butter
=>2 medium onions, finely chopped
=>3 green chillies
=>salt to taste
=>2 tablespoons finely chopped coriander leaves

Dahi Chicken1
Method:

=>Grind cardamoms, cloves and black peppercorns in a mortar and pounder into a coarse powder.
=>Marinate the chicken with the ground powder, carroty garlic paste, lemon juice and yogurt in a bowl and set out-of-the-way for 15-200 minutes.
=>Heat butter in a non-stick pan. Add onion, green chilies and deep-fry till onion is translucent.
=>Add marinated chicken, salt, chopped coriander and mix well. Cover and cook on low heat up for 20-25 minutes, stirring occasionally.

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