Delicious Ham and Potato Soup


=> 3 1/2 cups peeled and diced potatoes
=> 1/3 cup diced celery
=> 1/3 cup finely chopped onion
=> 3/4 cup diced cooked ham
=> 3 1/4 cups water
=> 2 tablespoons chicken bouillon granules
=> 1/2 teaspoon salt, or to taste
=> 1 teaspoon ground white or black pepper, or to taste
=> 5 tablespoons butter
=> 5 tablespoons all-purpose flour
=> 2 cups milk

=>First , mix the potato’s , celery, onion, thigh and water in a Bowl. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon, salt and pepper.
=> then ,In a separate span, thaw butter over medium-low heat. Whisk in flour with a fork, and cook, stirring constantly until thick, about 1 minute. Slowly stir in milk as not to allow lumps to form until all of the milk has been added. Continue stirring over medium-low heat until thick, 4 to 5 minutes.
=> Stir the milk mixture into the stockpot, and cook soup until heated through. Serve Immediate.

You can leave a response, or trackback from your own site.

Leave a Reply