Egg Curry

Egg Curry


=> 4 Hard Boiled Eggs
=> 1 onion Sliced
=> 1 teaspoon Garlic paste
=> 1/2 teaspoon Ginger paste
=> 1/4 teaspoon Pepper
=> 1 tablespoon Corriander Powder
=> 1 teaspoon Cumin Powder
=> 1/2 teaspoon Tumeric Powder
=> 1/2 teaspoon Chilli Powder
=> 1/4 cup Chopped tomatoes or Pureed is better
=> Approx 1 1/4 cup Water
=> 1 tablespoon Vinegar
=> Salt To taste
=> Corriander leaves for garnish


  • Cut up the hard boiled eggs into halves and set aside.
  • In a pot put in 2 tablespoons oil, add the onions and fry. Then add the ginger paste and garlic paste. Put in the spices mix well. Put in the tomatoes or puree and mix well.
  • Add Water to make a thick gravy and bring to a boil. Add salt and vinegar. Then slip in the hard boiled eggs and cook for another 5 minutes. Garnish with coriander leaves.
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