Fish Tacos



=> 1 cup all-purpose flour
=> 2 tablespoons cornstarch
=> 1 teaspoon baking powder
=> 1/2 teaspoon salt
=> 1 egg
=> 1 cup beer
=> 1/2 cup plain yogurt
=> 1/2 cup mayonnaise
=> 1 lime, juiced
=> 1 jalapeno pepper, minced
=> 1 teaspoon minced capers
=> 1/2 teaspoon dried oregano
=> 1/2 teaspoon ground cumin
=> 1/2 teaspoon dried dill weed
=> 1 teaspoon ground cayenne pepper
=> 1 quart oil for frying
=> 1 pound cod fillets, cut into 2 to 3 ounce portions
=> 1 (12 ounce) package corn tortillas
=> 1/2 medium head cabbage, finely shredded


=> First ,To make beer batter: In a Large bowl combine flour, cornstarch, baking powder and salt. Mix egg and beer then quickly shake into the flour mixture (don’t worry about a few lumps).
=> Then ,To make white sauce: In a Medium bowl, mix together yogurt and mayonnaise. Gradually stir in fresh lime juice until consistency is slightly runny. Season with dill, jalapeno, oregano, capers, cumin, and cayenne.
=> Heat oil in deep-fryer to 375 degrees F (190 degrees C).
=> Fish pieces dust lightly with flour. Dip into beer batter and fry until crisp and golden brown. Drain on paper towels. Lightly fry tortillas not too frail. To serve place fried fish in a tortilla and top with shredded cabbage, and white sauce.

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