Fish Tikka Salad

Fish Tikka Salad

Spicy fish tikkas tossed with mushroom, baby potato, red pepper and lettuce to make a creative salad.
Ingredients :
-> Leftover fish tikkas
-> 1 red pepper
-> 6 baby potatoes, par boiled
-> 5 mushrooms
-> Few medium bunch Lolla Rossa lettuce
-> Salt & pepper to taste
-> 4 tsp butter
-> 5-6 grapes, halved
-> 7 green olives
-> Some spring onions
-> 1 lime
-> Some honey to drizzle
-> 7 tsp extra virgin olive oil

For the dressing:
-> Juice of 1 lime
-> Salt and pepper
-> 2 tsp honey
-> Extra virgin olive oil in 1:4 ratio of acidity to oil
Fish Tikka Salad
Method :

-> De-seed the red pepper and julienne it.

-> Halve the mushrooms and the baby potatoes.

-> Heat up a pan and add 2 tsp of olive oil.

-> Put mushrooms in the pan and saute them. Season with salt & pepper. Cook till mushrooms are slightly charred.

-> Add 1 tsp of butter and transfer to a bowl.

-> To sear the fish tikkas put them in a pan, add 3 tsp of butter and some drops of olive oil. Add salt to season. Saute until slightly crispy.

-> Slice 5 -6 grapes in half.

-> Transfer fish tikka to a bowl. Add salt & pepper to season. Add grapes, olives sliced in half and finely chopped spring onions.

-> Finally add some chopped lettuce.

For the dressing:

-> Whisk the lime juice, salt, pepper, honey together and the dressing is ready

-> Add 3-4 tsp of extra virgin olive oil to the salad

-> Add the dressing

-> Garnish with spring onions and serve

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