French Chicken

Chicken Patties


-> 4-6 Tegel Skinless Chicken Thigh Cutlets
-> 1 onion, peeled and finely sliced
-> 1 tsp crushed garlic
-> 2-3 stalks celery, sliced
-> 1-2 smoked chorizo sausages, sliced
-> 420g can Wattie’s Condensed Creamy Chicken Soup
-> ½ cup dry white wine or water
-> 2 Tbsp freshly chopped thyme or 2 tsp dried
-> 400g can Craig’s Cannellini Beans, drained
-> ½ cup lite sour cream, optional
French Chicken

-> Heat a dash of oil in a frying pan and brown the chicken thigh cutlets evenly, turning once. Set aside.
-> Gently cook the onion, garlic, celery and chorizo in residue oil until tender, but not brown. Stir in Wattie’s Condensed Creamy Chicken Soup with wine or water and thyme.
-> Return browned chicken to the sauce. Cover and simmer gently for 20 minutes or until the chicken is tender and cooked through.
-> Stir in Craig’s Cannellini Beans and lite sour cream, season if wished and heat gently.

-> Serve hot with mashed or baked potatoes and seasonal green vegetables.

-> Crockpot/Slowcooker Instructions:
-> Place ingredients from step 1&2 into a slow cooker, cover and cook on LOW for approx. 8 hours (refer to your user manual). Follow step 4 to serve.

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