Gourmet Chicken Sandwich

Gourmet Chicken Sandwich


=> 4 skinless, boneless chicken breast halves – pounded to 1/4 inch thickness
=> ground black pepper to taste
=> 1 tablespoon olive oil
=> 1 teaspoon minced garlic
=> 2 tablespoons mayonnaise
=> 2 teaspoons prepared Dijon-style mustard
=> 1 teaspoon chopped fresh rosemary
=> 8 slices garlic and rosemary focaccia bread
Gourmet Chicken Sandwich1

=> Dredge pepper on one side of every chicken cutlet. Heat oil in a large skillet. brown garlic in oil, then add chicken, pepper-side-down. Saute chicken up-to cooked from first to last and juices run clear, about 12 to 15 minutes.
=> Mix well the mayonnaise mustard and rosemary in a Bowl.
=> Then multiply this mixture on 4 slices bread.
=> Put 1 chicken cutlet on each of these slices. on top put a different bread slice.

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