Grape Chicken

Grape Chicken

Ingredients :
-> 1 kg black grapes
-> 8 boneless chicken breasts with skin
-> Salt and pepper
-> 4 Tbsp melted butter
-> 350 ml chicken stock

Garnish:
-> Chopped parsley
-> Extra grapes

Method

-> Blend grapes in a sustenance processor and strain.

-> Place skin and seeds in a heating dish under chicken. Store juice.

-> Season chicken well and layer with dissolved spread.

-> Bake at 190 degree C for 10-15 minutes or until chicken is delicate.

-> Remove chicken from tray.

-> Pour juice from tray into a pot with chicken stock and remaining grape juice.

-> Cook over high hotness till the sauce decreases.

-> Strain and pour over chicken.

-> Garnish and serve.

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