Heavenly Egg Salad

Heavenly Egg Salad

Ingredients:
=> 6 eggs
=> 1/4 cup mayonnaise
=> 1 teaspoon Dijon mustard
=> 1/2 teaspoon prepared yellow mustard
=> 1/2 lemon, juiced
=> 1/4 cup chopped green onions
=> salt and pepper to taste
Heavenly Egg Salad1
Directions:
=> Place egg in a saucepan and cover with cold water.
=> Bring water to a boil and immediately remove from heat.
=> Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
=> For faster cooling, Put the eggs in an ice bath before peeling.
=> In a sauce Pan Shake the lemon juice, Dijon mustard, yellow mustard,mayonnaise and green onions.
=> Chop the eggs into big chunks and mix well with the dressing. Season with salt and pepper.

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