Indonesian Nasi Goreng

Indonesian Nasi Goreng

Nasi Goreng is the Balinese rendition of chicken fried rice. Chicken, cabbage, carrots, bokchoy, kafir lime leaves, balinese red paste give this recipe a unique flavor.

Ingredients :
-> 1 bowl of cooked rice
-> 1/2 onion, chopped
-> 2 garlic pieces, chopped
-> 100 gm chicken, finely chopped
-> 2 eggs
-> 1 carrot, grated
-> 1/2 cabbage, chopped
-> 10-12 bokchoy leaves
-> Spicy paste
-> 1 Tbsp sweet soya sauce
-> Pinch of salt
-> Pinch of ground white pepper
-> Sambal (Balinese condiment)
-> Corn chips
-> Cook a bowl full of rice (boiled) and allow it to cool.

-> Heat oil in a pan and add onion and garlic, once the onion turns golden, add chicken to the pan.

-> Once chicken becomes soft, add beaten egg to the pan. After stirring for a minute, add a handful of carrot and cabbage.
-> Add 10-12 bokchoy leaves and continue stirring for a few more minutes.

-> Add chili paste made from garlic, shrimp paste, kafir lime leaves and red chili, continue to stir.

-> Add some more oil if required to avoid sticking and continue to saute all the ingredients together.

-> Next, add the cooked rice to the pan and keep stirring until the rice turns yellow in color. Add 1 Tbsp of sweet soya sauce.
Indonesian Nasi Goreng
-> Add salt and pepper and keep stirring on a low flame.

-> Your Nasi Goreng is ready to be served, but not without a few garnishing’s.

-> Pour a spoon full of sambal, some corn chips; add 1 piece of cooked chicken and place a fried egg with the sunny side up on top of the rice.

-> Now enjoy the Balinese rendition of fried rice!

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