Kadai paneer

Kadai paneer

Ingredients:
=> paneer(cottage cheese)cut 1 inch triangles
=> 500 grams oil
=> 3 tbsp bay leaf
=> 2 cloves
=> 2 cinnamon
=> 2 inch piece Dried red chillies
=> 2 coriander seeds crushed
=> 2 tbsp onion sliced
=> 1 meedium ginder paste
=> 2 tbsp garlic paste
=> 2 tsp coriander powder
=> 1 tsp red chilli powder
=> 1 tsp tomato chopped
=> salt to taste
Kadai paneer 1
Method:

=> Heat oil in kadai. add bay leaves,cloves,cinnamon,red chillies, cracked into two,and half the crushed coriander seeds;saute for half a minute.Add onion and sauté for a while; add carroty paste and garlic paste and saute fora though longer.
=> Add coriander powder and tomatoes.cook over high warmness till the oil separates.Add paneer and salt and partial a cup of water
=> Cook,covered, over low heat for five minutes, then serve hot.

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